Eggless Rose Milk Cake

Eggless Rose Milk Cake

Rose milk cake can be a special dessert. Today is Valentine ’s Day. So some special dessert is must. This is eggless cake and we are baking it in a pan. This cake doesn’t need oven for baking. We are not using any food color to give the nice pink color to this cake. This is natural color. This is a very easy and simple recipe. This cake looks nice and tastes fantastic. You can try this recipe.

We are making this cake in cooker. You can use kadhai on place of cooker. This cake looks nice and tastes just awesome. It is real quick and easy recipe. We already have seen lot many cake recipes. This is another delicious addition to the list. I do hope that you will like this recipe and are eager to try it out. Shall we start?

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Some Interesting facts about Eggless Rose Milk Cake :-

This is a very easy and simple recipe. We are using natural color for this cake to give nice pink color. This simple cake doesn’t need oven. We are baking it in cooker. This eggless cake can be a perfect dessert.

Eggless rose milk cake

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 45Minutes 45Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 3.7/5

( 3 Votes )

Ingredients

For Cake Base

• 1 cup Curd
• 1 tsp Baking powder
• 1 cup Rose syrup
• 1 cup Oil
• 2 cups Maida

For Rose Milk

• 1 cup Milk
• 1/2 cup fresh Cream
• 3~4 tsp Rose syrup

For Rose Milk Cake

• Whipped Cream
• Sliced Pistachios
• Fresh Rose petals

 

Instructions

For Cake Base

Step 1: For making the cake base, take curd in a bowl and add baking powder.

Step 2: Mix well until it becomes frothy.

Step 3: Add rose syrup, oil and mix everything well together quickly.

Step 4: Sieve maida into the wet mixture and mix everything well.

Step 5: Line up a baking tray with butter paper and pour the batter into it.

Step 6: Spread the batter well and tap the tray really good.

Step 7: Take a cooker or pan and place an empty tray or pot at the base.

Step 8: Place the cake tray on the empty tray and close the lid.

Step 9: Bake the cake on low to medium heat for about 40-45 minutes.

Step 10: Remove the lid and check with tooth pick.

Step 11: Take the tray out and cover it with a cotton napkin for about 30-45 minutes to cool down completely.

For Rose Milk

Step 12: Take cold milk and add fresh cream, rose syrup and beat it well.

Step 13: Transfer it into freeze to cool down.

For Rose Milk Cake

Step 14: Prick the cake with tooth pick and pour the rose milk on it.

Step 15: Transfer the cake into freeze to set.

Step 16: Spread whipped cream on the cake and garnish with pistachios, fresh rose petals.

Step 17: Transfer the cake into freeze to set for about an hour.

Step 18: Take the cake out with the help of butter paper and cut it into pieces. Rose milk cake is all ready.

 

Notes

• You can sprinkle baking soda at the base of the cooker if you want.
• You can bake the cake on oven at 180 Deg C for 40 minutes.
• You can use whipping cream in place of fresh cream.
• You can use dry rose petals in place of fresh ones.

Recipe Video

Servings

This cake looks nice and tastes just awesome. You can chill it in freeze and serve. This is a perfect dessert. Your valentine will surely be happy with this cake. Make your Valentine day more special with this cake.