Zanzanit Saoji Dal Kanda

Zanzanit Saoji Dal Kanda

Saoji dal kanda is a real quick and easy recipe. It doesn’t need lot many fancy ingredients. You can make it from the ingredients those are readily available in your kitchen. It looks nice and tastes just awesome. It gets nice color, texture and can be a good lunch box option. If you are bored of making sabzi or you don’t want to have any sabzi then this is the best option for you. It turns out nice, pungent and chamachamit. You can try this recipe at home.

So far we have heard about non veg saoji recipes. But this recipes is another delicious, easy and quick saoji recipe. If you don’t want to have the same sabzis or want something real quick yet zanzanit then this is the best option for you. This can be a good lunch box option too. Are you eager to know more? Let’s start…

Recommended Recipes

1. Chana Dal Masala – Marathi Recipe
2. Vatali Dal in Cooker – Marathi Recipe
3. Dal Kanda – Marathi Recipe
4. Chana Dal Chataka – Marathi Recipe
5. Kairichi Dal – Marathi Recipe

Some Interesting facts about Zanzanit Saoji Dal Kanda :-

This is a very easy and simple recipe. Saoji is a community that is concentrated in the bordering districts of Karnataka, Andhra Pradesh, Maharashtra. Their cuisine is popular for non veg preparation. It is very spicy. The special taste of saoji cuisine comes form this special spices used in the preparation.

Zanzanit Saoji Dal Kanda

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 35Minutes 35Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 3 tsp Oil
• 1/2 tsp Cumin seeds
• 2~3 Bay leaves
• 3~4 Cloves
• 3~4 Black peppercorns
• Finely chopped Onion
• 2 tsp Sunday masala
• 1 tsp Red chili powder
• 1 cup Chana dal
• Water
• Salt to taste
• Finely chopped Coriander leaves

 

Instructions

Step 1: Heat up oil in a pan and add cumin seeds.

Step 2: When cumin seeds splutter add bay leaves, coves, black peppercorns, onion and fry on medium heat until it gets light golden color.

Step 3: When onion begins to get light golden color add Sunday masala, red chili powder and mix well.

Step 4: Wash chana dal really good and soak overnight.

Step 5: Add the soaked chana dal into the masala and mix well.

Step 6: Add water and mix well.

Step 7: Bring it to boil on high heat.

Step 8: When the mixture begins to boil, turn the heat to medium and add salt. Mix well.

Step 9: Cover and cook dal on medium heat until 25-30 minutes.

Step 10: Remove the lid and check if the dal is cooked.

Step 11: Add coriander leaves and soji dal kanda is all ready.

Notes

• In this recipe use more oil and onion that you use regularly.
• You can use Saoji special kala masala or kala masala or any masala you use regularly at home in place of Sunday masala.
• You can soak chana dal for about 4-5 hours too instead of soaking overnight.
• You can make the tadka in cooker and cook dal on medium heat until 1 whistle.
• You can have it with paratha, roti, naan or bhakari too.
• It goes well with rice too.

Recipe Video

Servings

This is a real quick and easy recipe. it looks nice and tastes just awesome. You can serve it with bhakari, roti, naan or bhakari. It goes well with rice too.