Healthy Thalipeethachi Bhajani

Healthy Thalipeethachi Bhajani

Thalipeeth bhajani is a healthy and staple food in Maharashtrian houses. It is traditional Maharashtiran recipe. There will be hardly any Maharashtrian person who doesn’t know or like thalipeeth. It is made by roasting few pulses and cereals with some spiced and ground coarse. This is a healthy recipe too. We are celebrating year 2023 as millet year. So this is a millet recipe. You can find many versions of this recipe. Everybody has his or her own proportions of ingredients while making the bhajani. I will show you my version. Let me know how you like it. Do try this recipe at home.

As this bhajani is made from different grains, it is a healthy one. If you have bhajani ready with you then you can make thalipeeth or vade in a jiffy. You can make other recipes too from it or use in along with other flours. You can change the proportion of some ingredients depending upon the availability or your taste. I am sure you want to know more. Here we start..

Recommended Recipes

1. Thalipeeth Bhajani – Marathi Recipe
2. Bhajaniche Vade – Marathi Recipe
3. Bhajaniche Thalipeeth – Marathi Recipe
4. Upasachya Bhajaniche Thalipeeth – Marathi Recipe
5. Jwaricha Thalipeeth – Marathi Recipe

Some Interesting facts about Healthy Thalipeethachi Bhajani :-

This is a very healthy and testy recipe. It is very easy and simple one. You can make many different recipes from this flour. As this contains different grains, it is healthy. All you have to do is roast the ingredients and grins it into coarse flour. It has a good shelf life of about 4-5 months. I am giving the proportions in grams too to make it easier for you.

Healthy Thalipeethachi Bhajani

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup / 150 gm Bajri
• 1 cup / 200 gm Rice
• 1 cup / 150 gm Jwari
• 1/2 cup / 100 gm Chana dal
• 1/2 cup / 100 gm Moong dal
• 1/4 cup / 35 gm Urad dal
• 1/2 cup / 100 gm green Moong
• 1/4 cup / 20 gm Coriander seeds

Instructions

Step 1: Heat up a pan pan on medium heat and add bajri, rice, jwari, chana dal, moong dal, urad dal, geeen moong, coriander seeds.

Step 2: Roast everything well together on medium heat for about 10-15 minutes

Step 3: Make sure you stir continuously while roasting.

Step 4: When the mixture begins to release nice aroma, turn off the gas.

Step 5: Let it cool down completely and grind it from meal. Thalipeethachi bhajani is all ready

Step 6: The bhajani flour should have a little coarse texture. Make sure you don’t grind it into fine powder.

Notes

• You can skip rice if you don’t want.
• You can add wheat if you want.
• You can wash all the ingredients well and dry them before roasting.
• It has a good shelf life of about 4-5 months.

Recipe Video

Servings

This is very easy, simple and healthy recipe. It is a traditional Maharashtrian recipe. You can make thalipeeth or vade from this flour. It has a good shelf life of about 4-5 months.