Bhajaniche Vade – Marathi Recipe

Instructions

• Heat up the oil and keep it aside. sTake bhajani into a dish.
• Add red chili powder, turmeric powder, ajwain, white sesame seeds, coriander leaves, green chili paste, salt and mix everything well together.
• You can adjust the green chili paste according to your taste.
• Add the hot oil in the flour.
• Spread a little flour on hot oil and let it cool down a little.
• Mix the oil well with the flour.
• The mixture should be a little crumbly so that vade become nice and crispy.
• Add a little water at a time and make dough.
• The consistency of the dough should neither too thick nor too thin. It should have medium consistency.
• Take a small sheet of foil and pread a little oil on it.
• As time passes the bhajani dough becomes dry.
• Dip your hand a little in water and take a small ball of dough.
• If you feel the dough is too dry then add that much water as required.
• Roll the vada on the oil on the foil.
• You can roll the vada with rolling pin if you can’t roll vada with hand.
• Make a hole at the cantre of the nada so that it gets well fried from all sides.
• Heat up oil in a pan.
• Drop the vada in hot oil and fry it well until it gets nice golden color from all sides.
• Take the vada out of oil and bhajanicha vada is already.
• You can have this vada as it is or with curd.
• Bhajanicha vada goes fantastic with mataki usal.