Dal Khichadi tadka – Marathi Recipe

Instructions

• In a cooker take rice. Add split moong beans and mix well.
• Wash it well with water really good 3-4 times.
• Add water, bay leaves, cloves, black peppercorns, green chili, cinnamon, garam masala, turmeric powder, red chili powder, salt and mix well. Add tomato, spinach and mix well.
• Add oil and close the lid.
• Cook on medium heat until 2 whistles.
• Open the lid and check.
• If you want khichadi more runny then add hot water and beat it really good.
• Heat up ghee in a pan.
• Add mustard seeds and let it pop up.
• Add cumin seeds, hing, garlic cloves and fry it well.
• When garlic cloves get light golden color add curry leaves, dry red chilies and fry for few seconds.
• Add the tadka on khichadi and mix well.
• Dal khichadi tadka is all ready.
• You can have it as it is or you can serve it with some pockle, papad.