Moong Dal Ladoo

Instructions

• Take moong dal in a pan and dry roast it on medium high heat for about 7-8 minutes.
• Keep on continuously stirring and use thick bottom pan.
• Roast until moong dal turns nice, even browning.
• Turn off the gas and let the dal cool down a completely.
• Transfer the dal into blender jar and blend it into fine powder. Moong dal flour is already.
• Heat up a pan and add the flour into it.
• Add ghee and mix well.
• When ghee is mixed well with flour add powdered sugar and cardamom powder.
• Mix well and cook for 2 minutes more.
• If you feel the mixture is dry, add ghee and roast again.
• When sugar is mixed well with moong dal flour, turn off the heat and let the mixture cool down.
• When the mixture is warm, start making ladoos.
• Roll the mixture in your palm until it turns into soft ladoos.
• Add cashew nut for garnishing and roll again.
• Ladoos are already.
• From 1 cup Moong dal you can make 10 regular size ladoos.