Dhaba Style Aloo Paratha

Instructions

• Take wheat flour in a dish.
• Add salt and mix well.
• Add a little water at a time and knead soft dough.
• Spread the oil on the dough, cover and knead well again.
• Transfer the dough into a bowl, cover and rest it for about 10 minutes.
• Take potatoes and mash them well.
• Add onion, coriander leaves, ginger-garlic paste, coriander powder, green chili, garam masala,cumin powder, chat masala, salt, red chili powder and mix everything well together.
• Make ball size stuffing balls from it.
• Take the dough and knead it well once more.
• Take small portion of the dough and make it smooth and even.
• Dip it in dry flour and roll small disc from it.
• Fill the stuffing ball and close it.
• Again dust dry wheat flour and roll gently into paratha.
• Heat up a pan on medium heat.
• Transfer the paratha on hot pan and roast it well from both sides.
• Roast one side well and flip it over.
• Spread ghee on the upper side and flip the paratha over.
• Again spread ghee on the other side and roast both the sides well.
• When paratha is roasted well from both sides take it off the pan into a dish.
• Aloo paratha is all ready.  
• Serve the paratha with some curd and pickle.