Khandeshi Masala Khichadi – Marathi Recipe

Instructions

• Heat up oil in pressure cooker.
• Add mustard seeds and let them pop up.
• Add cumin seeds, bay leaves, garlic and peanuts. Stir well and fry for about a minute.
• Add onion, green chillies and fry until onion turns light golden.
• Add tomato, garam masala, red chili powder and turmeric powder.
• Mix well and fry for about 2 minutes.
• Add potato and green peas. Mix well.
• Take rice and tur dal. Wash it really good with water. Add washed rice.
• Mix well and add water, salt to taste. Mix well.
• Close the lid and cook on medium heat until 3 whistles.
• Masala khichadi is already.
• Serve with lots of ghee and coriander leaves.
• You can serve masala khichaadi with papad too.