Moong Dal Tadka

Instructions

• Wash the moong dal really good with water 2-3 times.
• Transfer the moong dal into pressure cooker.
• Add water, tomato, turmeric powder and mix well.
• Close the lid and cook on medium heat until 3-4 whistles.
• Remove the lid and mash the dal really good.
• Transfer the dal into a pan.
• Add water to adjust the consistency.
• Moong dal thickens up as time passes. Add water accordingly.
• Turn on the gas and add salt to taste.
• Mix well and bring it to boil.
• Heat up ghee in a tadka pan for tadka.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them crackle.
• Add hing, garlic paste and fry garlic for just about a minute.
• When garlic turns nice golden add curry leaves and green chili. Mix well.
• Add tadka on the boiling dal and turn off the gas.
• Add coriander leaves for garnishing and moong dal tadka is already.
• You can have this as it is as soup.
• You can serve it with chapatti, naan, fulka.
• It goes well with plain rice too.