Moong Dal Khichadi – Marathi Recipe

Instructions

• Heat oil in a pressure cooker. Add mustard seeds and let them pop up.
• Add cumin seeds, asafetida, garlic, and lots of curry leaves.
• Fry until garlic turns reddish in color for about a minute.
• Add turmeric powder and mix well.
• Take rice and dal. Wash it well with water. No need to soak it.
• Add the rice and moong dal to tadka.
• Add water, salt to taste. Stir well.
• Close the lid. Cook on medium heat until 4-5 whistles.
• After opening the cooker mix the khichadi well.
• Moong dal khichadi is already.
• Serve with lots of ghee, moong dal papad, and peanut chutney.