Masala Dudh for 10 People

Masala Dudh for 10 People

Let’s make masala dudh for 10 people. It turns out nice, rich and creamy. Though we are not using corn flour, it turns out nice and thick. Also we are using natural color in this recipe. It is not only healthy but also a testy recipe. It looks tempting and is really easy to make. You can try this recipe at home and drop a comment for me.

With Kojagiri Paurnima round the corner, you must be looking for masala dudh recipe. So, here I am to help you out with one of the easiest recipes. We already have seen different versions of masala dudh. This is yet another simple yet delicious addition to the list. If you don’t want to use saffron, then don’t worry. I have solution for that too. I think you should try it.

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Some Interesting facts about Masala Dudh for 10 People :-

This is not only easy but also simple recipe. Besides we are making it for 10 people. I am sharing lot many tips and tricks. I will be sharing alternatives for dry nuts and saffron. On Kojagiri Paurnima people are awake late night. They offer masala dudh to moon as naivedya and enjoy it with friends and family. I think you should try this recipe this time and enjoy it. I am sure all will love it.

Masala Dudh for 10 People

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 liter full cream / full fat Milk
• Few Saffron strands
• 10~12 Almonds
• 10~12 Cashew nuts
• 1 tbsp Melon seeds
• 1/2 cup Sugar
• Soaked and chopped Dry nuts (Almonds, Cashew nuts)
• 1/4 tsp Turmeric powder
• 6 Cardamom powdered
• 1 pinch of Nutmeg powder

Instructions

Step 1: Heat up milk on medium heat in a pan and add saffron.

Step 2: Mix well and bring it to boil. Keep on stirring the milk at regular intervals.

Step 3: Soak almonds in hot water for about an hour and soak cashew nuts and melon seeds together in water for about an hour.

Step 4: Drain all the water from soaked seeds and peel the almonds.

Step 5: Transfer the soaked almonds, melon seeds and cashew nuts into a blender jar and blend it into paste. Avoid use of water now.

Step 6: Once the mixture is blended coarse then add water and blend it into fine paste.

Step 7: When milk begins to boil add sugar, dry nuts and mix well.

Step 8: Add the blended paste and turmeric powder and mix well.

Step 9: Simmer the milk on medium heat for about 10 minutes and turn off the gas.

Step 10: Add cardamom powder and nutmeg powder and mix well. Masala dudh is ready. This is enough for 10 people.

Notes

• You can use 1 1/2 liter milk if you want.
• You can soak 10-12 raw peanuts in place of melon seeds and peel them before blending.
• You can use only almonds and peanuts or only peanuts too.

Recipe Video

Servings

This is an easy and simple recipe. It looks nice and tastes just amazing. This is a healthy recipe that you can enjoy any time. Make this on this Kojagiri Paurnima and enjoy with friends and family.