Name: Dasara special Veg Thali
Prep time: 10 min
Cook time: 10 min
Total time: 1 h
Yield: 4 People
Cuisine: European
Ingredients: Chutney2 tbsp roasted Chana dal; 2 tbsp grated fresh Coconut; 1 Green chili; Sugar to taste (Optional); Salt to taste; Coriander leaves; Water as needed; Kakdichi Koshimbir1 Cucumber; 1/2 cup Curd; Finely chopped Green chili; Sugar to taste; Salt to taste; 2 tbsp roasted Peanut powder; Finely chopped Coriander leaves; Ravyache Vade1 cup fine Rava / Suji; 2 finely chopped Green chilies; 1 tsp grated Ginger; Salt to taste; 1 tbsp finely chopped Capsicum; Finely chopped Coriander leaves; 1/4 cup Curd; 1/4 cup + 2 tsp Water; 1 pinch of Baking soda (Optionl); Oil for frying; Navratan Korma2 tbsp Ghee; 14~15 Cashew nuts; 10~12 Almonds; 1 tbsp Raisins; 1/2 tsp Cumin seeds; 1 peeled and chopped Potato

Table of Content Hide

1 Dasara special Veg Thali

1.1 Recommended Recipes

2 Some Interesting facts about Dasara special Veg Thali :-

3 Dasara special Veg Thali

3.1 Ingredients

3.2 Chutney

3.3 Kakdichi Koshimbir

3.10 Kakdichi Koshimbir

Dasara special Veg Thali

Let’s make Dasara special veg thali today. This thali contains koshimbir, chutney, vade, pulav, korma, puri and a sweet dish too!! Besides, I haven’t used onion and garlic in this recipe. Still, it tastes super delicious. It looks not only nice and colorful but also is real easy to make. You can try this recipe at home and drop a comment for me.

In MaharashtraVijaya dashami or Dashahara is known as Dasara.We already have seen many thali recipes. This is yet another addition to the list. You must be looking for some special menu for Dasara. I am here to help you out with the menu. Here I am suggesting you few recipes. You can decide the menu according to your choice.

Recommended Recipes

Gudhi Padva special Thali – Marathi Recipe
Akshay Tritiya Special Thali – Marathi Recipe
Traditional Maharashtiran Puranpoli Thali – Marathi Recipe
Shravan Somwar special Veg Thali – Marathi Recipe
Summer special Hakli Fulki Thali – Marathi Recipe

Some Interesting facts about Dasara special Veg Thali :-

Dasara is celebrated with great joy all over India. It is one of 3 1/2 auspicious days in Marathi calendar. Though I haven’t used onion and garlic in this thali, it tastes simply delicious. If you don’t believe, you try it yourself. I am sure all will like it. If you want to make something different on this Dasara then this is a good option for you. I think, you should try it once. I am sure, all will like it.

Dasara special Veg Thali

Print Recipe

Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

Chutney

2 tbsp roasted Chana dal
2 tbsp grated fresh Coconut
1 Green chili
Sugar to taste (Optional)
Salt to taste
Coriander leaves
Water as needed

Kakdichi Koshimbir

1 Cucumber
1/2 cup Curd
Finely chopped Green chili
Sugar to taste
Salt to taste
2 tbsp roasted Peanut powder
Finely chopped Coriander leaves

Ravyache Vade

1 cup fine Rava / Suji
2 finely chopped Green chilies
1 tsp grated Ginger
Salt to taste
1 tbsp finely chopped Capsicum
Finely chopped Coriander leaves
1/4 cup Curd
1/4 cup + 2 tsp Water
1 pinch of Baking soda (Optionl)
Oil for frying

Navratan Korma

2 tbsp Ghee
14~15 Cashew nuts
10~12 Almonds
1 tbsp Raisins
1/2 tsp Cumin seeds
1 peeled and chopped Potato
1 peeled and chopped Carrot
4~5 chopped French beans
Cauliflower florets
1/2 cup Curd
2 slit Green chilies
2 green Cardamom
3~4 Cloves
2~3 Black peppercorns
1 tsp Coriander powder
1/4 tsp Turmeric powder
1 tsp Red chili powder
2 tbsp Cashew nuts & Melon seeds
1 tbsp Khava / Khoya (Optional)
Water as needed
Salt to taste
Sugar to taste (Optional)
100 gm Paneer cubes
1/4 cup frozen Peas

Ravyachi Kheer

2 tbsp Ghee
1/4 cup fine rava / Suji
Chopped Dry nuts
50 gm Khava / Khoya (Optional)
500 ml hot Milk
Few Saffron strands (Optional)
1/2 cup Sugar

Masala Pulav

1 cup Bsamati rice
1 tbsp Oil
1 tsp Cumin seeds
1 Star anise
2 green Cardamom
2~3 Cloves
2~3 Black peppercorns
1 Bay leaf
1 finely chopped Tomato
1 tsp grated Ginger
4~5 French beans
1 cup Cauliflower
1/4 cup frozen Peas
6~7 Cashew nuts
1/4 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Kitchen king masala
Salt to taste
2 tsp Red chili powder
Water as needed
1 tsp Ghee

Instructions

Chutney

Step 1: Blend roasted chana dal, fresh coconut, green chili, sugar and salt well together into powder first. Avoid use of water now.

Step 2: Add coriander leaves and water and blend it together into paste. Chutney is ready.

Kakdichi Koshimbir

Step 3: Wash cucumber really good and peel it.

Step 4: Grate the cucumber and squeeze out the water if you want.

Step 5: Mix curd, green chili, sugar, salt well and beat the mixture really good.

Step 6: Add grated cucumber, roasted peanut powder, coriander leaves and mix everything well together. Koshimbir is ready.

Ravyache Vade

Step 7: Mix rava, green chili, ginger, salt, capsicum, coriander leaves, curd and water well together. The batter should be thick.

Step 8: Cover and rest the batter for about 30 minutes.

Step 9: Add baking soda and mix well.

Step 10: Heat up oil in a pan and drop vade into it.

Step 11: Fry vade on medium to high heat well until it gets nice golden color from all sides.

Step 12: Take the vade out, drain excess oil and transfer them into a dish. Ravyache vade are ready.

Navratan Korma

Step 13: Heat up a pan on medium heat and add ghee.

Step 14: When ghee is hot enough, add cashew nuts and fry it.

Step 15: When cashew nuts are almost roasted add almonds and fry it well together.

Step 16: When both are fried well, add raisins and fry well.

Step 17: Take these all out into a dish.

Step 18: In the same ghee add cumin seeds and let them splutter.

Step 19: Add potato and mix well.

Step 20: Cover and steam the potato for about 5-6 minutes.

Step 21: Add carrot, French beans, cauliflower florets and mix well.

Step 22: Cover and steam the veggies well until they are cooked for about 7-8 minutes.

Step 23: Turn the gas on very low heat and move the veggies along the edge of the pan.

Step 24: Add curd in the remaining space and green chilies, green cardamom, cloves, black peppercorns, coriander powder, turmeric powder, red chili powder into curd.

Step 25: Mix curd and spices well and fry the mixture for about 5 minutes on low heat.

Step 26: Soak cashew nuts and melon seeds in hot water for about 30 minutes

Step 27: Drain all the water from it and blend it together dry first.

Step 28: Add water and blend it together into fine paste.

Step 29: Add blended paste, khava and mix it well with curd mixture.

Step 30: Mix the curd mixture well with veggies and add water, salt and sugar.

Step 31: Mix everything well together and add paneer.

Step 32: Mix well and cook for just about 2-3 minutes.

Step 33: Add the fried cashew nuts, almonds and raisins and mix well.

Step 34: Add frozen peas and mix well.

Step 35: Cook for just about 4-5 minutes and navaratan korma is ready.

Ravyachi Kheer

Step 36: Heat up a pan on medium heat and add ghee.

Step 37: Add rava and fry it together until rava gets nice golden color.

Step 38: When rava begins to turn light golden, add dry nuts and mix well.

Step 39: Fry it together for another 3-4 minutes and move it along the edge of the pan.

Step 40: Add khava in the remaining space and fry it for about a minute.

Step 41: Mix the khava and rava well together and add a little hot milk at a time and mix well.

Step 42: Add saffron and mix well.

Step 43: Simmer the mixture well for at least 8-10 minutes.

Step 44: Add sugar and mix well.

Step 45: Cook the kheer for just 2-3 minutes more and turn off the gas. Ravyachi kheer is ready.

Masala Pulav

Step 46: Wash rice really good 3-4 times and soak it in enough water for about 30 minutes. Drain all the water from it.

Step 47: Heat up oil in a pan and add cumin seeds, star anise, green cardamom, cloves, black peppercorns, bay leaf, tomato and fry it.

Step 48: When tomato is almost fried add ginger and mix well.

Step 49: Add French beans, cauliflower and mix well.

Step 50: Cover and steam the veggies for about 5 minutes.

Step 51: Add frozen peas and cashew nuts and mix well.

Step 52: Add the rice, turmeric powder, coriander powder, kitchen king masala, salt and red chili powder and mix everything well together.

Step 53: Add water and ghee and mix well.

Step 54: Cover and cook the rice on low to medium heat for about 15 minutes.

Step 55: Turn off the gas and masala pulav is ready.

Notes

Adding sugar in chutney is optional. You can skip it if you don’t want.
If you want dry chutney then reduce the quantity of water accordingly.
You can use veggies of your choice in ravyache vade.
Adding baking soda in vade is optional. You can skip it if you don’t want.
You can fry paneer in the same ghee if you want for Navaratan korma.
.You can use raw peanuts in place of cashew nuts. Make sure you peel them after soaking in Navaratan korma.
You can use milk powder in place of khava or completely skip it in korma.
Adding khava is optional. You can skip it if you don’t want in korma.
Adding sugar in korma is optional. You can skip it if you don’t want.
Adding khava in kheer is optional. You can skip it if you don’t want.
Adding saffron in kheer is optional. You can skip it if you don’t want.
You can use garam masala in place of kitchen king masala in masala pulav.

Recipe Video

Servings

This is yet another delicious veg thali recipe. It looks nice and tastes super delicious. You can make it on Dasara or any other festive day too!!

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Dasara special Veg Thali

Dasara special Veg Thali

Recommended Recipes

Some Interesting facts about Dasara special Veg Thali :-

Dasara special Veg Thali

Ingredients

Chutney

Kakdichi Koshimbir

Ravyache Vade

Navratan Korma

Ravyachi Kheer

Masala Pulav

Instructions

Chutney

Kakdichi Koshimbir

Ravyache Vade

Navratan Korma

Ravyachi Kheer

Masala Pulav

Notes

Recipe Video

Servings

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