Instant Set Dosa and Chutney

Instant Set Dosa and Chutney

Instant set dosa is a very easy and simple recipe. This is an instant and quick recipe. If you are worried about your breakfast, then this is the best option for you. This turns out nice, spongy and fluffy. It gets nice color and texture. It just melts in mouth. I am giving you the chutney recipe too. This can be made from very few ingredients those are readily available in your pantry. It doesn’t need lot many and fancy ingredients. You can try this recipe at home and drop a comment for me.

This is a very easy and simple recipe. It doesn’t need too many ingredients. You can make it from very few ingredients those are readily available in your pantry. Kids ask for anything anytime. You can make dosa for them if they ask anytime. It turns out real soft and fluffy. No one will believe that this dosa is made from poha.The chutney that we are making is very easy and simple. It is the best side dish to go with dosa. Want to try? Here we go…

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Some Interesting facts about Instant Set Dosa and Chutney :-

This is a a very easy and simple recipe. You need to plan if you want to make dosa. For making dosa, first you need to soak rice and dal then blend it and then fermentation. Bt today we are making instant dosa. In this recipe you are free from all these processes. Just mix the ingredients and dosa batter is ready. The chutney also looks nice and tastes simply superb.

Instant Set Dosa and Chutney

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

Set Dosa

• 1 cup thick Poha
• 1 cup Rava
• 1/2 cup Curd
• 2 1/2 cup Water
• Salt to taste
• 1 tsp Fruit salt
• Oil

Tomato Chutney

• 1 tsp Oil
• 4~5 Garlic cloves
• Curry leaves
• 1 sliced Onion
• 3 Tomatoes
• 3~4 Dry red chilies
• 3~4 Beet slices
• Salt to taste
• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• Pinch of Hing
• Curry leaves

Instructions

Set Dosa

Step 1: Blend poha, rava together into powder in mixer and transfer it into a bowl.

Step 2: Add curd, water, salt and mix everything well together. The batter should have pouring consistency.

Step 3: Cover and rest that batter for about 10 minutes.

Step 4: Add fruit salt and mix in quickly

Step 5: Heat up a pan on medium heat and brush oil.

Step 6: Add ladleful batter into the pan and spread it a little

Step 7: When lower side is roasted well take it off on wire rack. Set dosa is all ready.

Tomato Chutney

Step 8: Heat up oil in a pan and add garlic, curry leaves, onion, tomatoes, dry red chilies, beet.

Step 9: Fry everything well together for about 7-8 minutes.

Step 10: Turn off the gas and let the mixture cool down.

Step 11: Transfer the mixture into a blender jar and add salt.

Step 12: Blend into puree. Avoid use of water while blending.

Step 13: Heat up oil in a pan and add mustard seeds. 

Step 14: When mustard seeds pop up add cumin seeds, hing, curry leaves.

Step 15: Add blended chutney into the pan and mix well.

Step 16: Cook the chutney for about 2-3 minutes.  Tomato chutney is all ready.

 

Notes

• You can use 1/4 tsp baking soda in place of fruit salt.
• You can make 20 set dosa from the proportion we used.

Recipe Video

Servings

This is a very easy and simple recipe. It is a real quick recipe. This can be a good breakfast or evening snack option. If you are bored of having the same breakfast then this is a must try recipe for you. It goes well with tomato chutney.