Easy Rassa Bhajiche Vatan

Easy Rassa Bhajiche Vatan

Today we are making rassa bhajiche vatan or goli vatan. This is a very simple and easy recipe. It has good shelf life of about a month. If you have this vatan ready with you then you can make any rassa bhaji in no time. You can use this masala or vatan for any fruit vegetable or bharali bhaji or rassa bhaji or even for non veg. I am giving you the exact proportions so that your bhaji will turn out delicious. This will be a savior for you in your daily morning cooking. You can try this recipe at home.

This is a real quick recipe. It doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry.This rassa bhaji vatan or masala is very flavorful. The basic ingredients are onion, garlic and dry coconut along with some spices. It looks nice and gives fantastic taste and texture to the sabzi.

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Some Interesting facts about Easy Rassa Bhajiche Vatan :-

This is a very easy and simple recipe. We are not using any water at all while making this vatan. So it has a good shelf life of about a month. The onion, garlic, dry coconut are roasted and then ground along with some other spices. You can make sabzi of your choice or even non veg too using this masala. This flavorful vatan gives nice color and fantastic taste to the sabzi. You can make a number of recipes using this vatan.

Easy Rassa Bhajiche Vatan

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup grated dry Coconut
• 1 tsp Oil
• 250 gm slices Onion
• 10 Garlic cloves
• 1/2” chopped Ginger
• 2 tbsp Sunday masala
• 2 tbsp Red chili powder
• 1/4 cup roasted Chana dal

Instructions

Step 1: Heat up a pan on medium heat and add dry coconut.

Step 2: Roast until coconut gets light golden color and transfer it into a dish.

Step 3: In the same pan heat up oil and add onion, garlic, ginger and fry together until onion gets nice golden color.

Step 4: Turn off the gas and Sunday masala, roasted coconut, roasted chana dal.

Step 5: Mix everything well together and let the mixture cool down completely.

Step 6: Transfer the mixture into a blender jar and blend it into paste. Avoid use of water while blending. Rassa bhaji vatan is all ready.

Step 7: You can store the vatan in an airtight container in freeze. It has shelf life of about a month.

 

Notes

• You can use any other masala that you use regularly at home in place of Sunday masala.
• You can roast 1 tbsp besan and use it in place of roasted chana dal.
• You can add the spices while making sabzi if you don’t want to use them in this vatan.

Recipe Video

Servings

This is a flavorful and colorful gravy base or vatan. It needs very few ingredients those are readily available in your pantry. You can store this in freeze for about a month and make different recipes using this vatan.