Traditional Bhajaniche Thalipeeth

Traditional Bhajaniche Thalipeeth

Bhajaniche thalipeeth is a traditional Maharashtrian recipe. This is yet another “Millet year” special recipe. This can be a quick breakfast or any time snack recipe if you have bhajani ready with you. We already have seen the recipes for thalipeeth bhajani and bhajaniche vade. This thalipeeth turns nice, crispy and crunchy too. It is a healthy and tasty recipe. Every Maharashtrian household knows well about this recipe. This is a very easy and simple recipe. Do try this delicious and crispy recipe at home and drop a comment for me.

Bhajani is a multigrain, healthy and staple flour in most maharashtrian house holds. You can make bhajaniche vade or thalipeeth from this flour. Thalipeeth is a quick and heavy on stomach snack dish. It tastes so delicious that you can’t stop on just one. It can be a good breakfast or brunch or lunch box option. You can serve it as evening snack too. I am sure you want to know more. Here we go..

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2. Bhajaniche Vade – Marathi Recipe
3. Bhajaniche Thalipeeth – Marathi Recipe
4. Upasachya Bhajaniche Thalipeeth – Marathi Recipe
5. Jwaricha Thalipeeth – Marathi Recipe

Some Interesting facts about Traditional Bhajaniche Thalipeeth :-

Thalipeeth is a multigrain Indian flat bread. It is healthy and nutritious recipe. It is flavorful, healthy and tasty recipe. This is a very easy and simple recipe. If you have bhajani flour ready with you, it is a real quick one. We are celebrating 2023 as “Millet year.” This is millet year special recipe.

Traditional Bhajaniche Thalipeeth

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 7~8 Garlic cloves
• 4~5 chopped Green chilies
• 1/4 tsp Ajwain / Carom seeds
• 1/2 tsp Cumin seeds
• A little Salt
• 1/2 cup Poha
• Thalipeeth bhajai flour
• Coriander powder
• Red chili powder
• Turmeric powder
• Salt to taste
• Finely chopped Onion
• Finely chopped Spinach
• Water
• Oil
• White Sesame seeds

Instructions

Step 1: Pound garlic, green chilies, ajwain, cumin seeds and salt into coarse paste in mortar and pestle. Thecha is ready.

Step 2: Wash poha really good and soak them in enough water for about 5-7 minutes.

Step 3: Mash soaked poha with hands and add bhajani flour, coriander powder, red chili powder, turmeric powder, thecha, salt, onion, spinach.

Step 4: Mix everything well together and add a little water at a time to knead semi soft dough.

Step 5: Spread oil on a pan and sprinkle sesame seeds on it.

Step 6: Place a small dough ball on the pan and pat thalipeeth from it.

Step 7: Make a hole at the center and add oil in it.

Step 8: Turn on the gas on medium heat.

Step 9: Cover and roast the thalipeeth on medium heat really good.

Step 10: When lower side is roasted well, remove the lid and flip the thalipeeth over.

Step 11: When thalipeeth is roasted well from other side too take it off on a wire rack. Thalipeeth is all ready.

Notes

• You can blend thecha in mixer too.
• If needed dip your hand in water and pat the thalipeeth.
• You can serve it with curd or homemade butter.
• You can also serve it with any pickle or chutney or thecha or you can have it as it is.

Recipe Video

Servings

This is a traditional, authentic recipe. It is tasty and healthy one. If you have bhajani flour ready with you then this is a real quick recipe. You can have thalipeeth as it is or with chutney or curd.