Easy Kachhi Chicken Biryani

Easy Kachhi Chicken Biryani

Today we are making kachhi chicken biryani. You don’t have to take lot many efforts. I will be giving lot many tips and tricks to make perfect kachhi chicken biryani. Chicken gets nice cooked and it is really juicy and not dry. Rice also gets nicely cooked and it turns out nice, fluffy and separated. It looks nice and tastes just awesome. We already have seen chicken dum biryani recipe. This is another delicious recipe for you. Kachhi biryani means raw chicken and rice will be cooked together on dum. You can try this recipe at home.

What I mean by kachhi chicken biryani is we don’t need to fry the onion or tomato or cook the chicken separately etc etc… We will cook the chicken and rice together So you can say this is no fuss recipe. It is very easy and simple. It looks nice and tastes super delicious. As we cook rice and marinated chicken together rice gets fantastic flavor and taste of chicken. It turns out nice and juicy. You must be eager to know more. Let’s start with the recipe…

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Some Interesting facts about Easy Kachhi Chicken Biryani :-

This is a very easy and simple recipe. For this recipe you don’t need to fry onion or tomato or make any masala or cook chicken and rice separately. You can make this recipe in just 1 pot!! This is original chicken biryani. Later on there were lot many variations and we make today’s biryani. This looks nice and turns out juice and delicious.

Easy Kachhi Chicken Biryani

Print Recipe

Serves: 3 People Preparation Time: 30 Minutes Cooking Time: 1 Hour 1 Hour

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/2 cup Curd
• 2 tsp Red chili powder
• Finely chopped Coriander leaves
• 1 Cinnamon stick
• 5~6 Cloves
• 4~5 Peppercorns
• 2~3 slit Green chilies
• 1 tsp Ginger-Garlic paste
• 1 tsp Coriander powder
• 1/2 tsp Cumin powder
• 1 tsp Biryani masala
• Salt to taste
• Mint leaves
• 500 gm Chicken
• 500 gm whole Basamati rice
• Water
• 2 Bay leaves
• 1 Cinnamon stick
• 2 green Cardamom
• 4~5 Cloves
• 4~5 Peppercorns
• Salt to taste
• 1/2 tsp Ghee
• 1~2 tsp Oil
• 2~3 Ghee
• 1 tsp Biryani masala
• Saffron water
• Mint leaves
• Finely chopped Coriander leaves

Instructions

Step 1: In a bowl take curd, red chili powder, coriander leaves, cinnamon, cloves, peppercorns, green chilies, ginger-garlic paste, coriander powder, cumin powder, biryani masala, salt, mint leaves and mix everything well together.

Step 2: Wash chicken really good and transfer it into the bowl. Mix well.

Step 3: Cover and transfer it into freeze to marinate preferably overnight.

Step 4: Take the chicken out of freeze at least 1 hour before making biryani.

Step 5: Wash rice really good with water and soak it in enough water for at least 30 minutes.

Step 6: Drain all the water from soaked rice and keep it aside.

Step 7: Heat up water in a pan and add bay leaves, cinnamon, green cardamom, cloves, peppercorns, salt, ghee.

Step 8: When water begins to boil, add soaked rice and cook for just 5 minutes.

Step 9: Take a pan and add oil, marinated chicken.

Step 10: Transfer rice from boiling pan directly on chicken and spread it evenly.

Step 11: Add ghee, biryani masala, saffron water, mint leaves, coriander leaves.

Step 12: Cover and cook in low to medium heat for 45 minutes.

Step 13: Turn off the gas and let the biryani be in the pan for another 5 minutes.

Step 14: Open the lid and check. Chicken biryani is all ready.

Notes

• Marinate the chicken at least 3-4 hours.
• You can serve the biryani with some raita.

Recipe Video

Servings

This is the original biryani recipe in which marinated chicken and rice are cooked together. You can serve the biryai as it is with with some raita and pickle.