Tangy and Delicious Tomato Bhat

Tangy and Delicious Tomato Bhat

Tomato bhat turns out simply delicious and tangy. This tomato bhat doesn’t have rice in it. We are making Andhra style tomato bhat. This is rava tomato bhat. It looks nice and tastes just awesome. It is more delicious when served with podi chutney. This is an easy, simple and real quick recipe. It is a good breakfast or lunch option. You can try this recipe at home.

The tangy taste of tomatoes enhances the taste of this bhat. This is a variety of upma that is rich in flavors from tomatoes and spices. It is quiet similar to south Indian upma with addition of tangy tomatoes. It nit only tastes nice but also looks pleasant due to color of tomato. If you are bored of having the same upma then this is the best option for you. It can be made from the ingredients those are easily available in your pantry. Let’s start then…

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Some Interesting facts about Tangy and Delicious Tomato Bhat :-

This is actually variation t your regular rava upma. The addition of tomato not only enhances the taste but also it is eye pleasing. It is tangy, spicy and simple delicious. This is a yummy twist to traditional upma that is a real easy and quick recipe. You can also call this as rava tomato bhat as rava is the main ingredient. Tomatoes enhances the taste and gives fantastic color to the recipe.

Tangy and Delicious Tomato Bhat

Print Recipe

Serves: 2 People Preparation Time: 10 Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup coarse Rava / Semolina
• 1 tsp Ghee
• 1 tsp Oil
• Cashew nuts
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• 1/2 tsp Chana dal
• 1/2 tsp Urad dal
• Curry leaves
• Finely chopped Green chilis
• Finley chopped Onion
• 1 tsp grated Ginger
• 2 finely chopped Tomatoes
• 3 cups Water
• Salt to taste
• 1/4 tsp Turmeric powder
• 1 tsp Ghee (optional)
• Finely chopped Coriander leaves

Instructions

Step 1: Take rava in a pan and add ghee.

Step 2: Roast rava on medium heat for about 5-6 minutes and transfer it into a dish. No need to change the color of rava.

Step 3: Heat up oil in a pan.

Step 4: Add cashew nuts and fry until it gets light golden color and take them out into a dish.

Step 5: In the same oil add mustard seeds and let them pop up.

Step 6: Add cumin seeds and let them splutter.

Step 7: Add hing, chana dal, urad dal and fry well.

Step 8: Add curry leaves, green chilies, onion and fry until onion softens a little.

Step 9: Add ginger and mix well.

Step 10: Add tomatoes and fry everything well together for about 5-6 minutes until tomato is turns soft.

Step 11: Add water, salt, turmeric powder and mix well.

Step 12: Bring everything to boil.

Step 13: When water boils, turn the gas on very low setting and add rava and mix well quickly.

Step 14: Add ghee and mix well.

Step 15: Cover and cook the bhat on very low heat for about 5-6 minutes.

Step 16: Add coriander leaves and mix well. Tomato bhat is all ready.

Notes

• Adding ghee is optional. You can skip it if you don’t want.
• You can have it as it is.
• It goes well with podi powder or podi masala.
• If you are using fine rava then 2 cups water is enough.

Recipe Video

Servings

This is a delicious variation to your regular upma. It is a very easy and simple recipe. You can serve it as it or with ghee on it or it goes fantastic with podi powder or podi masala.