Winter special Traditional Methi Divashi

Winter special Traditional Methi Divashi

Methi divashi is a traditional winter special recipe. This is a very healthy recipe that can be a perfect postpartum meal. It is a very easy and simple recipe. Bajra and methi provide necessary heat to the body during winter. This can be a good breakfast or brunch or dinner recipe. You can try this recipe at home.

During winter methi is easily available and is inexpensive. We tend to make many methi recipes. So here I am with another healthy and testy recipe, divashi. We already have seen Belgaum special divashi recipe. This is yet another addition to your list. It doesn’t need too many ingredients. You can make it from the ingredients those are readily available in your pantry. I ams sure you will like this recipe. What are we waiting for!! Lets’ start…

Recommended Recipes

1. Methi Paratha – Marathi Recipe
2. Dal Methi – Marathi Recipe
3. Methi Matar Malai – Marathi Recipe
4. Dal Chakolya – Marathi Recipe
5. Methichi Bhaji – Marathi Recipe

Some Interesting facts about Winter special Traditional Methi Divashi :-

This is a very healthy and and testy recipe. It is a authentic traditional recipe. It is good for breast feeding mothers. As methi is available in plenty in winter you can call this winter special recipe. It is healthy recipe as we are using bajra along with methi. I am sure those who don’t like bajra or methi will simply love this.

Winter special Traditional Methi Divashi

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/2 cup Bajra flour
• A pinch of Salt
• Water
• 1 tbsp Oil
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• 1 tsp Green chili-Garlic paste
• A pinch of Turmeric powder
• 2 cups Fenugreek leaves
• Water
• Salt to taste
• 1 tsp Ghee

Instructions

Step 1: Mix bajra flour and salt well and add a little water at a time to knead semisoft dough.

Step 2: Make small katoris or divashi from the dough and keep it aside.

Step 3: Heat up oil in a pan and add cumin seeds, hing, green chili-garlic paste and fry well.

Step 4: Add turmeric powder and mix well.

Step 5: Wash fenugreek leaves well and chop them finely.

Step 6: Add fenugreek leaves and fry well.

Step 7: Add water, salt and bring it to boil.

Step 8: When the mixture begins to boil add ghee and mix well.

Step 9: Add the bajra divashi and cover the pan.

Step 10: Cook it together on medium heat for about 10 minutes.

Step 11: Turn off the gas and methi divashi is all ready.

Notes

• Serve methi divashi with lot of ghee.
• You can serve roasted papad and pickle along with it if you want.

Recipe Video

Servings

This is very easy, simple and healthy recipe. You can have it as breakfast or brunch or one dish meal. Serve it with lot of ghee