Perfect Cafe Style Cheese Balls

Perfect Cafe Style Cheese Balls

These cafe style cheese balls turn out nice and crispy. These cheese balls are nice and cheesy inside. This is a very easy and simple recipe. It looks nice and tastes just awesome. It needs very few ingredients and is a real quick recipe. Kids will definitely love these cheese balls. These are made from potatoes, cheese, herbs and spices. You can try this recipe at home.

This is popular Indian snack are crispy, golden inside and soft, creamy and cheesy inside. This can be a perfect evening or tea time snack. These can be served as party starter too.

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Some Interesting facts about Perfect Cafe Style Cheese Balls :-

This is a very easy and simple recipe. These cheese balls turn out crispy outside and cheesy inside. This is a super quick recipe which your kids will surely love. There are different methods of making cheese balls. But I ma showing you an easy one. These look nice and taste just fantastic.

Perfect Cafe Style Cheese Balls

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 3 medium size boiled, peeled Potatoes
• 50 gm Paneer
• 1 tsp Garlic paste
• Boiled Corn
• Finely chopped Tomato
• Finely chopped Capsicum
• Chili flakes
• Mixed herbs
• Salt to taste
• Finely chopped Coriander leaves
• Black pepper powder
• 2~3 tsp Corn flour
• Mozzarella cheese
• 1/4 cup Corn flour
• 1/4 cup Maida
• Salt to taste
• Black pepper powder (Optional)
• Water
• Oil for frying

Instructions

Step 1: Mash the potatoes and grate paneer in it.

Step 2: Add garlic paste, corn, tomato, capsicum, chili flakes, mixed herbs, salt, coriander leaves, black pepper powder, corn flour and mix well to make dough.

Step 3: Take a small portion from the dough and roll it into a ball.

Step 4: Make small disc and stuff cheese in it.

Step 5: Roll it into a ball again and seal well.

Step 6: Take corn flour, maida, salt, black pepper powder in a bowl and mix well.

Step 7: Add water to make thick slurry.

Step 8: Drop cheese balls into the slurry and coat well.

Step 9: Transfer these cheese balls into bread crumbs and coat well. 

Step 10: Transfer the cheese balls into freeze to set for about an hour.

Step 11: Heat up oil and drop the cheese balls into it.

Step 12: Fry cheese balls well on medium to high heat.

Step 13: When cheese balls get nice golden color from all sides take them out, drain excess oil and transfer into a dish. Cheese balls are all ready. 

Notes

• You can use garlic powder in place of garlic paste.
• You can use different colored capsicum.
• You can use processed cheese in place of Mozzarella cheese.
• You can use processed cheese in place of Mozzarella cheese.
• You can use arrowroot in place of corn flour for making slurry.
• Adding black pepper powder in slurry is optional. You can skip it if you don’t want.
• You can double coat the cheese balls if you want super crispy cheese balls.
• You can have them as it is or with some mayonnaise dip.

Recipe Video

Servings

These cheese balls turn out perfectly like the ones those you get in a cafe. These are perfectly crispy and cheesy. This recipe needs very few ingredients and is a real quick. You can serve them as it is or with some mayonnaise dip.