Beetroot Cutlet – Marathi Recipe

Instructions

• Peel and chop beet into pieces.
• Peel and chop potato into pieces.
• Transfer beet and potato into a pot and add a little water.
• Transfer the pot into a cooker, close the lid and cook on medium heat until 2 whistles.
• Do not cook completely. Beet and potato should be just about 60-70% cooked.
• Take the pot out and let it cool down a little.
• Grate the beet and potato.
• Blend poha in blender and add it in grated beet.
• Add capsicum, coriander powder, red chili powder, cumin powder, salt to taste, garlic-green chili paste, coriander leaves and mix everything well together.
• You can add garlic-green chili paste according to your taste.
• Make small cutlets from it. Make even and flatten them.
• Roll the cutlets in coarse rava well from all sides.
• Heat up oil for shallow frying.
• You can deep fry the cutlets if you want.
• Transfer the cutlets on the pan.
• Shallow fry on medium heat for about 3-4 minutes from one side or these get nice golden color.
• Flip over and fry form other side for another 3-4 minutes.
• Take the cutlets off into a plate. Beetroot cutlets are already.
• You can have these cutlets as it is or with green chutney too.