Aloo Tikki – Marathi Recipe

Instructions

• Take pohe into a blender jar and add rice.
• Blend both into a little coarse powder.
• You can use washed and dried rice of you want.
• Peel and mash the boiled potatoes.
• Add red chili powder, green chili, coriander powder, garam masala, garlic paste, salt, coriander leaves, lemon juice and mix everything well together.
• Add blended pohe and rice powder and mix well.
• Roll the batter into tikki.
• Heat up oil in a pan.
• Drop tikki in hot oil and shallow fry well from both sides.
• When lower side gets nice gets nice golden color, flip the tikki over and fry from other side too.
• When tikki is shallow fried well from both sides take it out into a dish.
• Aloo tikki is all ready.