Chicken Cutlets – Marathi Recipe

Instructions

• Take chicken into a pan. Add ginger-garlic paste, green chili and mix well.
• Add water, cover and cook for about 10 minutes.
• You also can cook chicken in cooker until 1 whistle.
• When the chicken cools down completely shred it.
• Hold one side of chicken with a knife and shred it with a fork.
• Separate it as much as possible.
• You can shred the chicken as fine as you want.
• Add spring onion, cabbage, red capsicum, potato, chili sauce, black pepper powder, salt and mix everything well together.
• You can add veggies of your choice.
• In a bowl take maida. Add corn flour, salt and mix well.
• Add a little water at a time and make a little thick batter.
• The consistency of batter should neither be too thick nor too thin.
• It should have medium consistency.
• Take the cutlet mixture and make medium size cutlets.
• Dip the cutlets in the maida batter and transfer then into sevai.
• Coat them well with sevai by pressing it a little.
• Again transfer the cutlets back into maida batter and coat well with it.
• Transfer the cutlets back into sevai and coat them again with sevai.
• This methos is double coating. This gives fantastic crisp to cutlets.
• You can follow single coat method too.
• Heat up oil in a pan. When oil is enough hot drop the cutlets in it.
• After frying for about 3-4 minutes from one side flip them over.
• Fry well from other side too.
• Take the cutlets out into a dish and chicken cutlets are ready.
• You can have these as it is.
• These go fantastic with chili sauce or raita or biryani raita too.
• You can transfer the double coated cutles into zip lock bag and freeze them.
• You can fry so freezed cutlets whenever you want.