Maharashtra special Fish Thali

Instructions

Tawa Kolambi Fry

Step 1: Remove the black thread from kolambi and add ginger-garlic paste, turmeric powder, salt, lemon juice.

Step 2: Mix well and keep it aside to marinate.

Step 3: Heat up oil in a pan and add onion.

Step 4: Fry well until onion gets golden color.

Step 5: When onion begins to turn golden add malvani masala, red chili powder and fry together for about a minute.

Step 6: Add salt, marinated kolambi and mix well.

Step 7: Fry well for just 3-4 minutes.

Step 8: When kolambi curls up it means it is cooked.

Step 9: Add coriander leaves and mix well. Tawa kolambi fry is all ready.

Bangda Curry

Step 10: Blend fresh coconut, coriander leaves, garlic and water into fine paste in mixer. Vatan or masala is ready.

Step 11: Heat up oil on medium heat in a pan and add garlic.

Step 12: Fry well until garlic gets light golden color.

Step 13: When garlic begins to turn light golden add onion and fry until it gets light golden color.

Step 14: When onion begins to turn golden add malvani masala, red chili powder, coriander powder and mix well.

Step 15: Add the vatan and fry well for about 5-6 minutes.

Step 16: Add water, salt and mix well.

Step 17: Add bangda, kokum petals and cook on medium heat for about 8-10 minutes.

Step 18: Turn off the gas and bangda curry is all ready.

Tandalachi Bhakri

Step 19: Heat up water in a pan and bring it to boil.

Step 20: Add salt and mix well.

Step 21: Add rice flour and mix in quickly. Turn off the gas.

Step 22: Cover and steam the mixture for about 5 minutes.

Step 23: Take ukad out into a dish and knead it well for at least 3-4 minutes.

Step 24: Take some portion of the dough and make it smooth and even.

Step 25: Sprinkle dry flour and place the dough ball on it.

Step 26: Pat it to make bhakri or you can roll it with rolling pin too.

Step 27: Heat up a skillet and transfer the bhakri on it. The lower side should go on the skillet and upper side should face up.

Step 28: Spread water on upper surface and roast it well.

Step 29: AAfter roasting it for about 2 minutes, flip the bhakri over and roast well from other side too.

Step 30: Roast bhakri well from both sides and take it off on a jali.

Pomfret fry

Step 31: Mix malvani masala, red chili powder, salt, ginger-garlic paste, coriander leaves, water well to make paste. Masala paste is ready.

Step 32: Wash pomfret fish well and clean it.

Step 33: Clean the inside of the fish and make slits on outer sides from both sides.

Step 34: Stuff the masala paste into the fish and into the slits.

Step 35: Coat the masala well from outside too.

Step 36: Sprinkle rava on the fish and coat it well from both sides.

Step 37: Heat up oil on high heat in a pan.

Step 38: When oil is hot enough, turn the heat to medium and drop the fish into oil.

Step 39: Fry the fish well from both sides.

Step 40: After frying for about 3-4 minutes from one side, flip the fish over and fry well from other side too.

Step 41: When fish is fried well from both sides take it out into a dish. Pomfret fry is all ready.