Crispy Jawar Masala Puri

Crispy Jawar Masala Puri

Jwarichi masala puri is a very easy and simple recipe. This turns out nice and crispy. It looks nice and taste simply awesome. This is not oily. So you can enjoy it without any worry. You can enjoy it with evening tea or at any time of the day. There is a tradition of “Ashadh Talan” in many places of Maharashtra. This is the perfect recipe for that. We already have seen few recipes of Ashadh talan. This is another addition to the list. You can try this recipe at home.

This is a very easy and simple recipe. Kids don’t like to have bhakri. Then in such cases you can make these puris for them. As these puris have good shelf life of about 8-15 days, it can be a good travelling snack too. This puri turns out nice and crispy. You can pack these puris for kids’ lunch box too. Let’s start with the recipe…

Recommended Recipes

1. Jwaricha Thalipeeth – Marathi Recipe
2. Healthy Breakfast Jwariche Dhirde – Marathi Recipe
3. Jwariche Papad – Marathi Recipe
4. Marathwada special Suke Kondavale – Marathi Recipe
5. Jwariche Dhirade – Marathi Recipe

Some Interesting facts about Crispy Jawar Masala Puri :-

This is a very easy and simple recipe. Jawar has lot of health benefits. It is rich in fiber, protein, iron and also it helps to control blood sugar level. it has lot of minerals, vitamins and micronutrients. Kids don’t like bhakari. So we mothers always keep on looking for ways to make the kids to have healthy. Try making these delicious puris and kids will simply love it.

Crispy Jawar Masala Puri

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.7/5

( 3 Votes )

Ingredients

• 5~6 Garlic cloves
• 5~6 Green chilies
• 1 tsp Cumin seeds
• 1/2 tsp Ajwain / Carom seeds
• 1 tsp Kasuri methi (Optional)
• 2 cups Jawar flour
• 1/4 cup Beasn
• 1/2 tsp Turmeric powder
• 1 tsp Red chili powder
• Salt to taste
• Finely chopped Coriander leaves
• Water
• Oil for frying

Instructions

Step 1: Blend garlic, green chilies, cumin seeds, ajwain, kasuri methi into coarse paste in mixer.

Step 2: Take jawar four in a dish and add besan, turmeric powder, red chili powder, salt, blended paste, coriander leaves.

Step 3: Mix everything well together and add a little water at a time to knead stiff dough.

Step 4: Take small portion from the dough and make it smooth and even.

Step 5: Roll puri form it. Do not use dry flour while rolling puri. If needed, you can use a little oil.

Step 7: Heat up oil on medium to high heat in a pan and drop puris in hot oil.

Step 8: Press the puri a little and when it is fried well from lower side, flip it over.

Step 9: When other side also gets light golden color take the puri out, drain excess oil and transfer it into a dish.

Step 10: When these puris cool down, store them in an air tight container. These have shelf life of about 8-15 days.

Step 11: You can make around 25 medium size puris form the proportion we have used.

Step 12: These can be a good travellig snack or kids’ lunch box option.

Notes

• Adding kasuri methi is optional. You can sip it if you don’t want.
• Avoid use of dry flour while rolling puri. If needed use a little oil.
• If you use dry flour while rolling, the puri will be oily.

Recipe Video

Servings

This is healthy and tasty recipe. It is an easy and simple one. You can have these puris as it is or serve with a cup of hot masala chai. This can be a good option for kids’ lunch box or a travelling snack. This is a perfect tea time or evening snack.