Jwariche Dhirade – Marathi Recipe

Instructions

• In a bowl take jawar flour.
• Add wheat flour, rava and rava.
•  You can use rice flour in place of wheat flour.
• Crush cumin seeds and ajwain a little in your palms and add.
• Add green chili-garlic paste, water and make thin batter.
• Add coriander leaves and mix well.
• Heat up a pan on medium heat.
• Brush a little oil on the pan.
• Mix the batter once well and start making dhirade.
• Start pouring the batter from the edge and end up at the center of the pan.
• No need to cover while cooking.
• Spread a little oil along the edge.
• After cooking for about 2-3 minutes from one side flip the dhirade over.
• Roast well for about 2-3 minutes from other side as well.
• If the jawar flour is a little older then dhirade may have cracks.
• In that case cover and cook the dhirade so that it won’t get cracks.
• When dhirade is roasted well from both the sides take it off the pan into a dish.
• Serve jwariche dhirade with aam ras.