Easy Modak Roll – Marathi Recipe

Instructions

Step 1: Heat up water in a pan and add salt, ghee. When water comes to boil add rice flour and mix in quickly.

Step 2: Turn off the gas and cover the pan.

Step 3: Heat up a pan on medium heat and add sugar.

Step 4: Rest the ukad for about 10 minutes.

Step 5: For making stuffing, heat up a pan on medium heat and add ghee.

Step 6: When ghee is a little hot add almonds, cashew nuts and roast them a little.

Step 7: Add fresh coconut and fry a little for about 3-4 minutes.

Step 8: Add gudh and mix well.

Step 9: Fry well until gudh melts and add cardamom powder.

Step 10: Mix well and stuffing is ready. Let it cool down completely.

Step 11: Transfer the ukad into a dish and knead it really good.

Step 12: Take small portion from ukad and make it smooth and even.

Step 13:Sprinkle some rice flour in rolling board and put the dough ball on it.

Step 14: Roll it carefully into thin chapatti and spread stuffing on it.

Step 15:Lift chapatti from one end and make a roll like the one we make for aluchi vadi.

Step 16: Grease a dish with oil and place roll on it.

Step 17: Steam the roll on medium heat for about 10 minutes.

Step 18: Take the roll out and cut them into pieces.

Step 19: Modak roll are all ready. Garnish with some pistachios slices.