Sodyachi Chutney – Marathi Recipe

Instructions

• Take dry sode into a strainer and wash them really good with water 4-5 times.
• Soak washed sode in enough water for about 5-7 minutes so that they will become a little soft.
• Heat up oil in a pan.
• Add onion and fry until it gets nice golden color. When onion gets nice golden color.
• Add malvani masala, red chili powder and mix well.
• You can use any other masala available at your home like garam masala or kala masala in place of malvani masala.
• Add soaked sode and mix well.
• Add a little about 2 tsp water and mix well.
• Add salt and mix well.
• Add salt carefully as sea fish contains salt. Your recipe may taste salty.
• Cover and cook for about 3-4 minutes.
• Cook sode for about 10 minutes on medium heat.
• At the intervals take the lid off and mix well.
• Add a little water if required and again cover and cook.
• Add coriander leaves and mix well.
• Sodyachi chutney is all ready.
• You can have this chutney with chapatti or as a side dish with other non veg dish.