Shrikhand – Marathi Recipe

Instructions

• If you use store bought chakka, it contains traces of water.
• To remove water, tie this chakka in a cotton cloth and keep some heavy object on it.
• After half an hour the excess water will be drained.
• Chakka is ready to use. You can either prepare chakka at home or use greek yogurt too.
• If you are using store bought chakka use equivalent sugar. That is for 1 cup chakka use 1 cup sugar.
• But if you are using homemade chakka use a bit less sugar. That is for 1 cup chakka use 3/4 cup sugar.
• In a bowl take chakka. Add powdered sugar. Mix well. If you want you can add a bit of milk to make it thin.
• Blend it with blender for about 4-5 minutes.
• Take warm milk to it add saffron strands. Add this milk to shrikhand.
• Add assorted dry fruits. Mix well.
• Add Cardamom powder and mix well.
• Refrigerate for 4-5 hours before serving. Serve with puris.