Aloo Lauki Sabzi

Instructions

• Peel lauki as well as potato and cut into bite-sized cubes.
• Heat oil in a pressure cooker, add mustard seeds, cumin seeds, pinch of hing, curry leaves, turmeric powder, ginger garlic paste and cook for a minute till raw smell from ginger-garlic goes away.
• Add tomatoes and cook for two minutes.
• Add coriander powder, cumin powder, red chill powder, green chillies, mix and again cook for 2 minutes.
• Now add chopped potatoes and lauki, mix, sprinkle some salt, add some water, cover and pressure cook until 1 whistle.
• Garnish with some garam masala and chopped coriander leaves.