Aloo Gobhi Ki Sabzi

Instructions

• Heat up oil in a pan. When oil is enough hot, add cumin seeds and let them pop up.
• Add onion and green chillies. Mix well and cook on medium high heat for just about 3-4 minutes until onion turns soft.
• Add ginger garlic paste. Mix well and cook for another minute.
• Add potato. Potato is peeled and chopped into small chunks. Stir well.
• Cover and cook on medium high heat for about 5-6 minutes. Cook until potato turns a bit tender.
• Open the lid and mix well at the intervals. So the potato won’t burn or stick to the bottom of the pan.
• Add cauliflower and mix well.
• Add red chili powder, garam masala, turmeric powder, coriander powder, shredded ginger and salt. Mix everything well.
• Cover and cook for about 10-15 minutes.
• After every few minutes, remove the lid and mix the sabzi well to avoid from getting burn or sticking the sabzi to bottom of the pan.
• When potato and cauliflower are cooked, turn off the gas and add lots of finely chopped coriander.
• Aloo gobhi masala is already.
• This goes well with chapatti or fulka. It also goes well as a side dish with rice.