Name: Veg Khichdi
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 3 to 4 People
Cuisine: European
Ingredients: 3/4 cup Rice; 1/4 cup Split Moong Dal; 1/4 tsp Turmeric powder; 1/4 tsp Hing; 1 tsp Garam Masala; 3 to 4 Bay Leafs; 2 tbsp Sesame Seeds; 1 tbsp Cumin Seeds; 1 tbsp Ghee; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 2 tbsp Garlic; 6 to 7 Curry leaves; 4 to 5 dried Red Chillies; 1/4 cup Potatoes diced; 1/4 cup Cauliflower florets; 1/4 cup Green Pepper diced; 1/4 cup Corns; 1/4 cup Green Peas; 1/4 cup Carrots; 3 to 4 slit green chilies

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1 Veg Khichdi

1.1 Ingredients

1.2 Instructions

2 Recipe Video

A healthy and delicious combination of rice with loads of vegetables. It makes a superb lunch or a Dinner recipe. Rice and dal cooked along with lots of variety of vegetables makes for an excellent healthy alternative. And of course which is tasty too!

Veg Khichdi

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Serves: 3 to 4 People Preparation Time: 15 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

3/4 cup Rice
1/4 cup Split Moong Dal
1/4 tsp Turmeric powder
1/4 tsp Hing
1 tsp Garam Masala
3 to 4 Bay Leafs
2 tbsp Sesame Seeds
1 tbsp Cumin Seeds
1 tbsp Ghee
1 tbsp Oil
1 tsp Mustard seeds
1 tsp Cumin seeds
2 tbsp Garlic
6 to 7 Curry leaves
4 to 5 dried Red Chillies
1/4 cup Potatoes diced
1/4 cup Cauliflower florets
1/4 cup Green Pepper diced
1/4 cup Corns
1/4 cup Green Peas
1/4 cup Carrots
3 to 4 slit green chilies

Instructions

First put together bay leaf, sesame seeds, and cumin seeds into blender and powder it down.
Mix rice and dal together, wash under cold water, and soak for 1 hour.
Now put rice and dal mixture into the pressure cooker.
To that add turmeric powder, hing, garam masala, and ground masala powder.
Mix well.
Now add all vegetables and green chilies.
Add salt to taste.
Cover and cook until you hear 2 to 3 whistles.
After all the pressure goes down, open the lid of the pressure cooker, and give the rice a gentle mix.
Now heat up ghee and oil together for a tempering.
After that's hot, add mustard seeds, cumin seeds, garlic, and dried red chilies.
Also, add curry leaves.
Mix very well and let garlic change its color.
Now pour the tempering over Khichdi and give that a good mix.
Serve hot with a dollop of ghee on the top!

Recipe Video

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Veg Khichdi

Veg Khichdi

Ingredients

Instructions

Recipe Video

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