Egg Paratha

Instructions

For Dough

• Take whole wheat flour in a bowl, add salt, red chilli powder, turmeric powder, cumin seeds, carom seeds, coriander leaves and mix well.
• Add water slowly and start kneading a dough like regular chapati dough.
• Cover and keep for 30 mts.

For stuffing

• Heat oil in a pan, add onion and saute till it becomes translucent.
• Add ginger garlic paste and fry till raw smell from ginger garlic goes away.
• Add chopped green chillies, coriander powder and cook for 2 mts.
• Break eggs in to onion mixture, quickly mix.
• Add salt, coriander leaves, lemon juice and mix well.

For Paratha

• Grease hands with little bit oil and again knead paratha dough for 1 minute just to make it smooth.
• Make small round ball from dough, deep in flour and roll like a puri.
• Fell in egg stuffing, close the edges, dust with flour and roll like a paratha.
• Roast on a skillet till it gets nice golden color from both the sides. Apply oil or ghee from both the sides of paratha while roasting it.
• Serve with sauce or chutney!