Quick Breakfast Jwariche Dhirde

Quick Breakfast Jwariche Dhirde

Jwariche dhirde is a real quick breakfast recipe. You can call it pancake too. We already have seen dhirde recipes. This is yet another delicious addition to the list. But today I will be showing you perfect measurements and also will give you lot many tips and tricks to make perfect dhirde. It turns out nice, crispy and crunchy. This is a very easy and quick recipe. It looks nice and taste simply delicious. We are year 2023 as “Millet year.” So this is a millet recipe to make your breakfast healthy and tasty. You can try this recipe at home and drop a comment for me.

Breakfast is the very first meal of the day. So it should be healthy and filing. Jawar is a one the best options for breakfast. It can be good option for diabetic people. As it is gluten free it is healthy and tasty too. You can add veggies of your choice to make it healthier.

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4. Dhirda – Marathi Recipe
5. Ghavane – Marathi Recipe

Some Interesting facts about Quick Breakfast Jwariche Dhirde :-

This is a very healthy and testy recipe. It is very easy and simple one. Jawar has lot many health benefits. It is rich in fiber and gluten free. Jawar is rich in proteins and iron. It is packed with vitamins, minerals and micro nutrients. It helps in weight loss and controls blood sugar level. With so many health benefits, you must include jawar in your diet.

Quick Breakfast Jwariche Dhirde

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/2 cup Poha
• 2~3 chopped Green chilies
• 2~3 Garlic cloves
• 1/2 tsp Cumin seeds
• 1/4 tsp Ajwain / Carom seeds
• 1 cup Jawar flour
• Turmeric powder
• Red chili powder
• Salt to taste
• Coriander powder
• Water
• Grated Carrot
• Finely chopped Fenugreek leaves
• Oil

Instructions

Step 1: Blend poha, green chilies, garlic, cumin seeds together into fine powder.

Step 2: Take jawar flour in a bowl and add blended powder.

Step 3: Add turmeric powder, red chili powder, salt, coriander powder and mix well.

Step 4: Add a little water at a time and mix well to make batter. The batter should have pouring consistency.

Step 5: Add carrot, fenugreek leaves and mix well.

Step 6: Heat up a pan on medium heat and spread oil on it.

Step 7: Add a ladleful batter and spread it a little.

Step 8: When dhirde is roasted well from lower side, spread oil on upper side and flip it over.

Step 9: When the dhirde is roasted well from the other side take it off on a wire rack. Jwariche dhirde is all ready.

Notes

• You can use the veggies and decide the quantity of them according to your choice.
• If you see some cracks on the dhirde or if you feel it is too dry then you can cover and cook it for about a minute or two.
• You can have it as it is or serve it with coconut chutney or green chili thecha or red chili thecha.

Recipe Video

Servings

This is very easy, simple and healthy recipe. It looks nice and tastes simply superb. This is a good breakfast option for diabetic people too. You can have as it is or with coconut chutney or green chili thecha or red chili thecha too.