Kulfi Premix and Keshar Kulfi

Kulfi Premix and Keshar Kulfi

Kulfi premix is a very easy and simple recipe. You can make not only kulfi but also basundi, rabdi, shahi tukda, kheer using this premix. Today we also will be making kulfi using this premix. Kids love kulfi. This is malai kulfi premix. This is a base from which you can make your favorite kulfi. It turns out nice, gets fantastic color and sets perfectly. It tastes just awesome. We already have seen few ice cream and kulfi recipes. We also will be making keshar kulfi using this premix. This is another delicious addition to the list. You can try this recipe at home.

Having kulfi in summer is pure bliss!! It helps to bear the summer heat. Kids demand ice creams or kulfi any time!! instead of buying it why don’t you try it at home only!! You can ask kids to help you too. Kids will be happy and they will enjoy too. Enjoy summer!! I do hope you will like this recipe and are eager to know more. Here we go…

Recommended Recipes

1. Mango Kulfi – Marathi Recipe
2. Keshar Pista Kulfi – Marathi Recipe
3. 4 Ice Creams using Premix – Marathi Recipe
4. Easy 4 Types Ice Cream – Marathi Recipe
5. Easy Ice Cream Premix – Marathi Recipe

Some Interesting facts about Kulfi Premix and Keshar Kulfi :-

You can call this as “traditional Indian ice cream” It is a frozen dessert made using milk and flavors. This is a popular street food too. This kulfi turns out nice and creamy. It sets well and you can demold it easily. Making kulfi will be much easy if you have this premix ready with you.

Kulfi Premix and Keshar Kulfi

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

Kulfi Premix

• 2 cups Milk powder
• 1 cup powdered Sugar
• 1/4 cup or 4 tbsp Corn flour
• 1/4 tsp C.M.C. powder

Keshar Kulfi

• 1/2 liter full fat or full cream Milk
• Few Saffron strands
• Almond slices
• Crushed Cashew nuts
• Pistachios slices
• 1/4 cup Milk
• Cardamom powder

Instructions

Kulfi Premix

Step 1: Take milk powder in a bowl and add powdered sugar, corn flour, C.M.C. powder.

Step 2: Mix everything well together. Kulfi premix is all ready.

Keshar Kulfi

Step 3: For making keshar dry fruit kulfi heat up milk in a pan and saffron, almonds, cashew nuts, pistachios. Bring it to boil.

Step 4: Mix 1/2 cup kulfi premix in 1/4 cup cold milk to make slurry.

Step 5: Add the slurry into boiling milk and mix well.

Step 6: Cook the mixture for about 4-5 minutes.

Step 7: Turn off the gas and add cardamom powder.

Step 8: Mix well and let the mixture cool down completely.

Step 9: Fill the mixture into reusable cups and transfer them into ice tray.

Step 10: Transfer the tray into freezer for about an hour or two.

Step 11: When kulfi is semi frozen take the tray out and insert the stick in each cup.

Step 12: Again transfer the tray into freezer to set for about 6-7 hours or overnight.

Step 13: Take the tray out and kulfi is all ready.

Step 14: Before taking the kulfi out of the cup keep the cup at room temperature for just 5 minutes.

Notes

• M.C. powder helps to get that perfect texture and consistency to kulfi. It helps to avoid formation of ice crystals in kulfi.
• You can use arrowroot powder in place of corn flour if you want to have kulfi for fasting.
• You can store it in an airtight container.
• You can use kulfi molds in place of cups.
• You can make around 9-10 kulfis of the size of the cup from the used proportion.

Recipe Video

Servings

This is an easy and simple recipe. You can make your favorite kulfi using this premix. It turns out nice and tastes just awesome. Serve kulfi to make your summers happy!!