Satorya – Marathi Recipe

Instructions

• Take maida in a bowl.
• Add rava, salt and mix well.
• Add ghee and rub it well to the maida mixture.
• You can use oil in place of ghee.
• Add a little water at a time and knead medium consistency dough.
• The dough should neither be too stiff nor too soft but of medium consistency.
• Cover and rest the dough for about 30 minutes.
• Add ghee in a pan.
• Add rava and roast well on medium heat.
• Add hot milk and mix well.
• Add khoya and mix well.
• Fry for about 2-3 minutes.
• Cover and keep it aside for about 10 minutes for resting.
• Add powdered sugar, cardamom powder and mix everything well together.
• Stuffing is all ready.
• Take the dough and knead it once more to make it even.
• Take a small portion of the dough and make it smooth and even.
• Roll it into a small puri.
• Try to roll it thick at the center and the edges thin.
• Fill the stiffing and close it up.
• Remove the excess dough.
• Roll it into a small a little thick puri again carefully. It should not open up.
• Heat up a pan on medium heat.
• Add ghee and satori on it.
• Roast well from both sides.
• Spread a little ghee on upper side and flip it over.
• Roast it well form both side until it gets nice golden color from both sides.
• Take it off into a plate and satori is all ready.
• You can make 18 medium size satori from the ingredients we used.