Simple Mango Milk Cake

Simple Mango Milk Cake

Mango milk cake is a very easy and simple recipe. The main ingredient is only milk. We are not using any milk powder or khoya or desiccated coconut. This is a full proof recipe. This cake turns out perfectly like the one that we get in the market. It looks nice and tastes just awesome. It gets that perfect color and texture and turns out nice and soft. You can try this recipe at home.

This is an eggless cake recipe. It is no bake cake. The main ingredient is milk and mango. You can call it as eggless milk cake with mango. It is summer special recipe. This is an Indian dessert recipe that is simply delicious. We already have made lassi, milkshake, ice cream using mango. Then why not cake!! I am sure you are eager to know more. Let’s start…

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1. Delicious Rice Mango Kheer – Marathi Recipe
2. Mango Kulfi – Marathi Recipe
3. Mango Lassi – Marathi Recipe
4. Traditional Raw Mango Pickle – Marathi Recipe
5. Mango Jam – Marathi Recipe

Some Interesting facts about Simple Mango Milk Cake :-

This is a very easy and simple yet simply delicious recipe. It is a perfect dessert that looks nice. We already have seen few mango recipes. This is another simple and delicious addition to the list. We are not using any thickening agents. The main heroes of recipe are milk and mango. Kids will love the cake and that will make you happy.

Simple Mango Milk Cake

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 45Minutes 45Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 liter full cream Milk
• 2 ripe Mangoes
• 1/4 cup Sugar
• 2 tsp Ghee (Optional)
• Pistachios slices

Instructions

Step 1: Heat up milk on medium heat and bring it to boil.

Step 2: Wash mangoes really good and cut off stem part.

Step 3: Make 4 slits to mango and peel it.

Step 4: Chop mango into pieces and blend it into puree.

Step 5: When milk begins to boil, continue boiling it for another 20-25 minutes on medium heat. The milk should reduce to almost half of original quantity.

Step 6: Add mango puree into the milk and mix in quickly.

Step 7: Continue boiling milk on medium to high heat for about 15 minutes. Stir the milk continuously.

Step 8: Cook the mixture until it thickens up really good and begins to leave the edges of the pan.

Step 9: When the mixture thicken up well add ghee and mix well.

Step 10: Cook for another 2 minutes after adding ghee and turn off the gas.

Step 11: Line up a tray with butter paper at the base and pour out the mixture into it.

Step 12: Spread it evenly and tap the tray really good.

Step 13: Let the milk cake set at room temperature for about 5-6 hours.

Step 14: Loosen the edges with the help of a knife and flip the tray over a dish.

Step 15: Garnish it with pistachios and mango milk cake is all ready. Cut it into pieces.

 

Notes

• Do not overcook the mixture or the milk cake will be chewy.
• Adding ghee is optional. You can skip it if you don’t want.
• Ghee gives natural binding. You can cut the cake easily when it cools down.
• You can use any pot or cooker tin in place of the tray.
• You can set the cake overnight too.

Recipe Video

Servings

This cake tastes nice and just melts in mouth. It is very easy to make and has that perfect color of mango. You can ser it as dessert.