Quick Masoor Dal Amti

Quick Masoor Dal Amti

Masoor dal amti is an easy and quick recipe. If you are bored of having the same turdal amti, then this is a good option for you. We already have seen masoor amti. With a step ahead let’s make masoor dal amti. It gets nice color and texture. This amti looks nice and tastes fantastic. This is a perfect bachelors’ recipe. This amti is light on stomach and healthy too. You can try this recipe at home.

This is the best option if you are bored of tur dal amti or fodaniche varan or dal fry etc. masoor dal amti is an instant and quick recipe. It is a healthy, testy and quick recipe and a comfort food too. It is lightly spiced and tastes just awesome. A good option after a long tiring day. Will you like to try this recipe? Let’s start with it…

Recommended Recipes

1. Masoor Dal Amti – Marathi Recipe
2. Dal Fry – Marathi Recipe
3. Akkha Masoor – Marathi Recipe
4. Malvan special Vatpachi Godi Dal – Marathi Recipe
5. Shingori Amti – Marathi Recipe

Some Interesting facts about Quick Masoor Dal Amti :-

This is an instant and quick recipe. It is healthy and testy and light on stomach. This is best bachelors’ recipe. It is easy to make and tastes just awesome. It doesn’t need to many fancy ingredients but can be made from the ingredients those are easily available with you.

Quick Masoor Dal Amti

Print Recipe

Serves: 2 People Preparation Time: 20 Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Masoor dal
• 1 finely chopped Onion
• 1 finely chopped Tomato
• Water
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Curry leaves
• 1 tsp Garlic paste (7~8 grated Garlic cloves)
• Garam masala
• Red chili powder
• Water to adjust the consistency
• Salt to taste
• Finely chopped Coriander leaves

1 packet Maggie Masala E Magic

Instructions

Step 1: Wash masoor dal really good 2-3 times with water and add onion, tomato, water.

Step 2: Cook on medium heat for 15-20 minutes. There should not be any whistle.

Step 3: Beat the cooked dal well.

Step 4:  Heat up oil in a pan and add mustard seeds.

Step 5: When mustard seeds pop up add cumin seeds, hing, curry leaves, garlic paste and fry everything for about a minute.

Step 6: When garlic gets light golden color add garam masala, red chili powder and mix well.

Step 7: Add the cooked dal, water and mix well.

Step 8: Add salt and bring the dal to boil.

Step 9: Simmer amti on medium heat for about 5-6 minutes and add coriander leaves.

Step 10: Add Maggie-masala E Magic and mix well.

Step 11: Cover and simmer amti on medium heat for another 3-4 minutes. Masoor dal amti is all ready.

Notes

• You can use any other masala or the one that you use regularly in place of garam masala.
• You can have it with bhakari. It goes well with rice too.

Recipe Video

Servings

This is very easy and simple recipe. It can be perfect bachelors’ recipe too. Light on stomach, healthy and testy. You can have this amti with bhakari or it goes well with rice too.