Masoor Dal Amti – Marathi Video

Instructions

• Take masoor and soak them in enough water over night.
• Next day, transfer soaked masoor into pressure cooker.
• Add tomato, onion and water. Close the lid and cook on medium heat until 2-3 whistles.
• Open the lid and beat dal with a beater.
• Heat up oil in a pan. Add mustard seeds and let them pop up.
• Add cumin seeds and let them sizzle up.
• Add curry leaves, hing and chopped garlic.
• Fry for about a minute until garlic gets nice golden colour.
• Add fresh coconut, goda masala, red chili powder and turmeric powder.
• Mix well and fry for about a minute.
• Add beaten dal and water. Mix well.
• Add salt, cocum or tamarind pulp and jiggery.
• Mix well and cook on medium heat for about 5-6 minutes.
• Turn off the gas and add coriander leaves.
• Masoor dal amti is already.
• You can have masoor dal amti as it is as soup.
• It goes well with bhakari or chapatti.
• It goes well with rice too. You can add ghee if you want.