Restaurant Style Chili Chicken

Restaurant Style Chili Chicken

Chili chicken is a very easy and simple recipe. This turns out perfectly like the one that we get in restaurants. It looks nice and tastes just fantastic. If you are a non veg lover then this can be a best starter for you. It doesn’t need too many ingredients. You can make it with the ingredients those are easily available in your kitchen. It doesn’t need lot of time. It can be made in a jiffy. This chicken turns out nice and crispy outside and juicy inside. You can try this recipe at home.

Chili chicken is a popular Indo-Chinese recipe. Mostly boneless chicken is used to make this recipe. It is made in different ways . But today I am showing you an easy way to make it. This is a perfect party starter. You can keep fried chicken ready and serve it with sauce when needed. I am sure many of you are eager to know more about this recipe. Let’s start

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Some Interesting facts about Restaurant Style Chili Chicken :-

If you are fond of Indo-Chinese recipes then this is one of the best option for you. This is a perfect appetizer or party starter recipe.Chicken is crispy and crunchy outside and at the same time nice, juicy inside. It turns out perfectly like the one that we have in restaurants. You family will surely love it.

Restaurant Style Chili Chicken

Print Recipe

Serves: 2 People Preparation Time: 20 Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

For Chicken

• 250 gm boneless Chicken
• 1 tsp Ginger-Garlic paste
• 1/2 tsp Black pepper powder
• Salt to taste
• 1 1/2 tsp Red chili powder
• Lemon juice
• 1 Egg white
• 2~3 tsp Corn flour
• 2~3 tsp Maida
• Oil for frying

For Sauce

• 1 tsp Oil
• Finely chopped Ginger
• Finely chopped Garlic
• Onion chopped into cubes
• Capsicum chopped into cubes
• 1 tsp Soya sauce
• 1 tsp Chili sauce
• 1 tsp Tomato sauce
• 1 tsp Corn flour
• Water
• Chopped Green chilies
• Chopped Spring onion

Instructions

For Chicken

Step 1: Cut chicken into stripes and add ginger-garlic paste, black pepper powder, salt, re chili powder, lemon juice.

Step 2: Mix everything well together and break egg. Use only egg white and skip yolk.

Step 3: Add corn flour, maida and mix well.

Step 4: Heat up oil in a pan and drop chicken pieces into hot oil.

Step 5: Fry chicken well on medium to high heat for about 3-4 minutes.

Step 6: Take the chicken out, drain excess oil and transfer it in a dish.

For Sauce:

Step 7: Heat up oil on high heat in a pan. Add ginger, garlic and fry for just 30 seconds.

Step 8: Add onion, capsicum and fry for just about a minute.

Step 9: Turn the gas to low heat and add soya sauce, chili sauce, tomato sauce and mix well.

Step 10: Take corn four in a bowl and add water to make slurry.

Step 11: Add the slurry into the sauce, a little water and mix well.

Step 12: Add green chilies and mix well.

Step 13: Add fried chicken into the sauce and toss it well.

Step 14: Garnish with spring onion and chili chicken is all ready.

Notes

• You can cut chicken into square pieces if you want.
• You can use vinegar in place of lemon juice.
• Fry chicken on medium to high heat for just about 3-4 minutes. 
• The sauces contain salt and so the fried chicken. SO I haven't added any extra salt. You can add salt according to your taste if you want.
• Veggies should not be fried longer. They should retain the crisp.
• Serve it hot as it is so that the crisp of the chicken will be retained.
• You can keep the fried chicken ready. It will remain crispy for about an hour.
• But when you add it into sauce, serve immediately.
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Recipe Video

Servings

This is very easy and simple recipe. It can be a perfect party starter. This is a treat for non veg lovers. You can serve it hot as it is immediately when ready.