Veg Cutlets – Marathi Recipe

Instructions

• Boil and peel the potatoes.
• Do not cook the potatoes completely. Let these be about 10% raw.
• Mash the potatoes well and transfer them into the freeze for some time.
• Heat up oil in a pan.
• Add onion and fry it until it becomes a little soft.
• Add capsicum and carrot and for it for about 4 minutes.
• You can use raw veggies also.
• Turn off the gas and mashed potatoes.
• Add red chili powder, cumin powder, chat masala, garam masala, green chili, and salt.
• Mix everything well together.
• Wash pohe well. Do not soak them.
• Crush pohe with hand and add these into the mixture.
• Pohe give nice binding. You also can add bread crumbs for binding.
• Add coriander leaves, mix well and take some mixture depending on the size of the cutlet you want.
• Roll it into the shape of vada, flatten it and roll vada into the shape of a cutlet.
• Transfer the cutlets into the freezer for about 15-20 minutes to set.
• Take maida and cornflour into a bowl.
• You can use maida only instead of cornflour.
• Add salt and mix well.
• Add a little water and make a little thick batter.
• The batter should not be thin so that cutlets will get a nice coating.
• No lumps should be formed in the batter at all.
• Take cutlet, dip it in the batter and coat it well with bread crumbs from all sides.
• This is a single coating method.
• If you want crispier cutlets the again dip the cutlets in the batter, coat them well with bread crumbs. Double coating cutlets are already.
• You can transfer such ready cutlets into the freezer.
• These remain good in the freezer for about 3 months.
• Or you can store such ready cutlets in the freeze.
• Take the cutlets out of freeze whenever you want and fry them.
• Heat up oil in a pan. It is not compulsory to deep fry the cutlets. You can shallow fry them too.
• Drop cutlets in hot oil and fry on medium heat until these get a nice golden color from all sides.
• After frying on medium heat for about 3 minutes flip the cutlets over and fry from another side as well.
• After frying on medium heat for about 7-8 minutes from both sides, when cutlets get a nice golden color from all sides take them out into a dish.
• Cutlets are already.