Paneer Lababdar

Instructions

• Heat up oil in a pan.
• Add onions and fry until golden brown.
• Add tomatoes, cashew nuts and mix well.
• Fry well until tomatoes cook nice and soft.
• Transfer everything into blender jar and blend it into fine paste.
• Heat up butter in a pan.
• Add ginger-garlic paste and fry for about 30-40 seconds.
• Add the tomato-onion paste and mix well.
• Add garam masala, coriander powder, red chili powder and mix well.
• Fry until spices release oil.
• Add water, salt, sugar and mix well.
• Simmer on medium heat for about 5 minutes.
• Add fresh cream and mix well.
• Add grated paneer, paneer cubes and mix well.
• Cover and simmer on low heat for 5 minutes.
• Paneer lababdar is all ready.
• Garnish with grated paneer.
• You can serve it with roti, naan, paratha