Patties Masala Pav

Instructions

For Masala Chutney:

• In a bowl take hot water.
• Add dry red chilies and soak them in hot water for about 30 minutes.
• Transfer the soaked chilies into a blender jar along with water in it.
• Add garlic cloves, roasted cumin powder, coriander powder, black salt, salt and blend it into fine puree.
• Masala chutney is already.

For Patties:

• Heat up oil in a pan.
• Add hing, garlic-green chili paste and mix well.
• Fry it for about 30 seconds.
• Turn off the gas and add turmeric powder Mix well.
• Add boiled, peeled and mashed potato and mix well.
• Make sure to add potato after you turn off the heat. Or potato will lose moisture on heating.
• You don’t have to cook these boiled potatoes more.
• Add salt, lemon juice, coriander leaves and mix well.
• Let the mixture cool down completely.

For Patties Masala Pav:

• Take some potato mixture and make patties.
• Heat up a pan on low to medium heat.
• Spread some oil or butter on it.
• Transfer the patties on the pan and shallow fry until these get deep golden color form both sides.
• Once the patties get nice golden color from lower side, add some oil on the upper surface and flip them over.
• Move the patties aside and let them cook.
• Add 1 tsp oil on a side of the pan.
• Add 1 tbsp masala chutney in that oil.
• Mix well and cook for about a minute or until the raw flavour of garlic and red chili goes away.
• Add coriander leaves and mix well.
• Take pav and coat it well with masala chutney.
• Cook the bread for just about a minute or so.
• Coat it well from both sides.
• Take the masala pav into a plate.
• Put the patties on it.
• Put a slice tomato, a slice of onion and close it up.
• Patties masala pav is already.