Healthy Dink Ladoo – Marathi Ladoo

Instructions

• In a pan take a dry coconut and until it gets a light golden color.
• Transfer the roasted coconut into a bowl.
• In the same pan take poppy seeds, white sesame seeds, and roast them well.
• Transfer them into the roasted coconut.
• In the same pan, heat up the ghee.
• When ghee is hot enough add a little gum at a time and fry until it puffs up well. Fry the dink until it is white inside out.
•  You can rub a little ghee to gum and microwave it to puff up.
• Transfer the fried dink into another bowl.
• In the same ghee add almonds, walnuts, cashew nuts and fry it a little.
• When dry nuts begin to get the light color to add raisins, kharik powder, and fry well for about 3-4 minutes. Turn off the gas.
•  Transfer the fried dink into a blender jar and blend it a little.
• Add roasted coconut, poppy seeds, and sesame seeds into the same blender jar and blend it a little.
• Do not blend into a fine powder. Just give 1or 2 pulses so as to mix well.
• Heat up ghee in a pan.
• Add gudh and just let it melt.
• No lumps of gudh should be left behind. No need to make syrup.
• When gudh melts turn off the gas and add blended dink, coconut, poppy seeds, and sesame seeds.
• Add roasted dry nuts, kharik powder, and cardamom powder and mix well quickly.
• Roll the ladoos when the mixture is a little hot.
• Dink ladoo are all ready.
• From all the above ingredients, you can make 12-14 medium size ladoos.