Konkan special Kakdichi Bhakri

Konkan special Kakdichi Bhakri

Kakdichi bhakri or Tawasa bhakri is a Konkani recipe. It is very easy and simple recipe. It needs very few ingredients. You also can call this dhirde or ghavan. This is a real quick recipe. This looks nice and tastes just awesome. It turns out crispy and crispy outside and soft inside. It is healthy and heavy on stomach. You can try this recipe at home.

Kakdichi bhakri doesn’t need many fancy ingredients. You can make it from the ingredients those are easily available in your pantry. Generally Konkani recipes are easy and simple to make yet delicious. This is one of them. You can use regular cucumber to make this bhakri. This can be a good breakfast option. Do you want to know more? here we go…

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Some Interesting facts about Konkan special Kakdichi Bhakri :-

This is a very easy and simple yet simply delicious recipe. It can be a good breakfast option. You can make it from very few ingredients easily available at home. You can use jaggery for sweetness. It can be a one dish meal too after a long tiring day. This is a healthy and very easy recipe.

Konkan special Kakdichi Bhakri

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2 green Cucumber / Tawsa
• 1 cup fine Rava / Suji
• Finely chopped Coriander leaves
• 1 tbsp Green chili paste
• 1/2 tsp Cumin seeds
• 2 tsp grated fresh Coconut (Optional)
• Salt to taste
• Oil

Instructions

Step 1: Wash cucumber well and cut off stem portion.

Step 2: Grate cucumber into a bowl. You can peel it if you want.

Step 3: Add rava, coriander leaves, green chili paste, cumin seeds, fresh coconut, salt and mix everything well together to make batter.

Step 4: No need to add water. The batter should have spreadable consistency.

Step 5: Heat up a pan on medium heat and grease it well with oil. Use a little more oil so that the bhakri will be nice and crispy.

Step 6: Add batter on the pan and spread it with hand like thalipeeth. Make as thin bhakri as possible.

Step 7: You can do this process on cold pan too.

Step 8: Cover and roast on medium heat until lower side is cooked well for about 3-4 minutes.

Step 9: Remove the lid and flip the bhakri over.

Step 10: When the bhakri is roasted well from other side too take it off on a jali. Kakdichi bhakri is all ready.

Step 11: You can have it with chutney or pickle or as it is.

 

Notes

• You can peel cucumber if you want.
• You can use coarse rava too.
• Adding fresh coconut is optional. You can skip it if you don’t want.
• If you are going to have bhakri immediately, then you can transfer in into a dish.
• If you want to pack this for your kids’ lunch box then make small bhakri so that it will be easier to pack and kids can have it easily.

Recipe Video

Servings

This is traditional Konkani brekafast recipe. It looks nice and tastes just awesome. It turns out crispy, crunchy outside and nice soft inside. You can have it as it is or serve with chutney or pickle.