Restaurant style Paneer Lababdar

Restaurant style Paneer Lababdar

Paneer lababdar is a popular north Indian recipe. This gravy has nice, rich and creamy texture. This is a very easy and simple recipe. We alredy have seen few paneer recipes like palak paneer, shahi paneer, paneer masala, paneer paratha, kadhai paneer etc. Here is another delicious addition to the list. This recipe is rich, creamy, spicy and full of flavors. We are making this perfectly restaurant style. The paneer just melts in mouth. I will be sharing few tips and tricks to retain that perfect texture of paneer. You can try this recipe at home.

This recipe does not need lot many fancy ingredients. All the ingredients are easily available in your pantry. It looks nice and tastes just awesome. You can make this recipe on special day or on festive days too!! I am sure all your family members will love this dish and praise you. Are you eager to know more? Here we go…

Recommended Recipes

1. Restaurant style Shahi Paneer – Marathi Recipe
2. Quick Paneer Masala Hot Dog – Marathi Recipe
3. Quick and Easy Paneer Tawa Pulav – Marathi Recipe
4. Mangalorain Paneer Ghee Roast – Marathi Recipe
5. Paneer Makhanwala – Marathi Recipe

Some Interesting facts about Restaurant style Paneer Lababdar :-

This is a very easy and simple yet simply delicious recipe. Paneer is cottage cheese and lalabdar means a strong desire for smething. So we can say that the desire for this recipe. This is rice, creamy and flavorful. It is mildly spiced, a little tangy and little sweet. This recipe is similar to paneer butter masala.

Restaurant style Paneer lababdar

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 20Minutes 20Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 3.0/5

( 3 Votes )

Ingredients

• 1 tsp Oil
• 4 sliced Onions
• 2 medium size chopped Tomatoes
• 7~8 Cashew nuts
• 1 tbsp Butter
• 1 tsp Ginger-Garlic paste
• 1 tsp Garam masala
• 1 tsp Coriander powder
• Red chili powder
• Hot Water
• Salt to taste
• 1 tsp Fresh cream
• Grated Paneer
• Paneer cubes

Instructions

Step 1: Heat up oil on medium heat in a pan and add onions.

Step 2: Fry onion well until it gets light golden color.

Step 3: Add tomato, cashew nuts and fry well for about 5-7 minutes until tomato is cooked well.

Step 4: Turn off the gas and let the mixture cool down a little.

Step 5: Transfer the mixture into a blender jar and blend into smooth paste without using any water.

Step 6: Heat up a pan on medium heat and add butter.

Step 7: When butter melts add ginger-garlic paste and fry well.

Step 8: Add the blended masala and fry well for about 5-6 minutes.

Step 9: Add garam masala, coriander powder, red chili powder and mix well.

Step 10: Add sugar and fry everything well together for about 3-4 minutes.

Step 11: When masala begins to release oil add hot water and mix well.

Step 12: Add salt and mix well. Simmer the gravy well for about 6-8 minutes.

Step 13: Add fresh cream and mix well.

Step 14: Add grated paneer and paneer cubes and mix well.

Step 15: Cook the gravy for just 3-4 minutes.

Step 16: Turn off the gas and paneer lababdar is all ready.

Notes

• Use a little water if needed while blending the masala. Avoid using water as far as possible.
• You can use oil in place of butter.
• You can use kitchen king masala in place of garam masala.
• Adding sugar helps to balance the sourness of tomato.
• Adding fresh cream is optional. You can skip it if you don’t want.
• Or you can beat the malai well which is available with you and use it in place of fresh cream.
• You can fry the paneer before adding if you want.
• You can Serve it with naan or paratha.
• It goes well as side dish with jeera rice too.

Recipe Video

Servings

This is a popular north Indian recipe. It is rice, creamy and full of flavors. This is very easy and simple to make. You can serve it with naan or paratha or roti. It goes well with jeera rice too as side dish.