Delicious Rice Mango Kheer

Delicious Rice Mango Kheer

Rice mango is a simple recipe with testy twist. With Gudhi padwa round the corner a sweet recipe is must. Season of mangoes also has started. So let’s make rice mango kheer. We already have seen rice kheer recipe. But today going a step ahead we are going to give it a delicious twist by adding mango in it. This is a very easy and simple recipe that can be made from the ingredients easily available in your kitchen. This is a real quick recipe and tastes just awesome. You can add different flavors according to your taste in this kheer in place of mango like rose, chocolate or even caramel. You can try this recipe at home.

Kheer is a very easy recipe that is savior when you are having surprise guests. Rice kheer is a testy option among it. You can all it rice pudding too. It can be served as dessert or a sweet with main course. We are adding some extra flavor to this recipe in the form of mango. All mango lovers will love it but non mango lovers also won’t be able to resist themselves. Are you thinking of trying the recipe? What are we waiting for then!!

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Some Interesting facts about Delicious Rice Mango Kheer :-

Rice mango kheer is a nice dessert. You can also serve it as sweet with main course dishes. We are giving delicious twist by adding mango to rice kheer. This is a very easy and simple recipe.

Delicious Rice Mango Kheer

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1~2 tsp Ghee
• Chopped Dry nuts (Almonds, Cashew nuts)
• 2 tsp Rice
• 1/2 liter Milk
• Few Saffron strands
• 1/4 cup Sugar
• 1 Mango
• 1 tsp Sugar

 

Instructions

Step 1: Take ghee in a pan and add dry fruits, rice.

Step 2: Roast everything together for about a minute.

Step 3: Add milk and everything cook together until rice is nicely cooked for about 15-20 minutes.

Step 4: Keep on stirring the milk at regular intervals.

Step 5: Add saffron and mix well.

Step 6: When rice is cooked well add sugar and mix well.

Step 7: Cook kheer for another 3-4 minutes until sugar dissolves completely.

Step 8: Turn off the gas and let the kheer cool down completely.

Step 9: Chop mango into pieces and add sugar depending upon the sweetness of the mango.

Step 10: Blend it together into puree in mixer.

Step 11: When the kheer has cooled down completely add the mango puree and mix well.

Step 12: Add few mango pieces and rice mango kheer is all ready.

 

Notes

• Do not use whole grain rice. Try to use tukada or kani rice so that you don’t need to blend the rice in mixer.
• You can store this kheer in freeze for about 2 days.
• You can store kheer without pulp in freeze for about 4-5 days.

Recipe Video

Servings

This is a perfect dessert option. You also can serve it as sweet with main course. It looks nice and testes just awesome. Addition of mango takes this recipe to next level.