Name: Corn Pakoda
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 People
Cuisine: European
Ingredients: 1 cup frozen Corns; 1 Green Chilli; 1 piece of Ginger; 1 tsp Cumin Seeds; 1 tbsp chopped Onion; 1 tbsp Corn Flour; 3 tbsp Rice Flour; 1/4 tsp Turmeric powder; pinch of Baking Soda; Finely chopped Coriander Leaves

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1 Corn Pakoda

1.1 Ingredients

1.2 Instructions

2 Recipe Video

Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda.

Corn Pakoda

Print Recipe

Serves: 2 People Preparation Time: 5 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 cup frozen Corns
1 Green Chilli
1 piece of Ginger
1 tsp Cumin Seeds
1 tbsp chopped Onion
1 tbsp Corn Flour
3 tbsp Rice Flour
1/4 tsp Turmeric powder
pinch of Baking Soda
Finely chopped Coriander Leaves

Instructions

Put thawed corns in to mixie pot.
Then add green chillies, ginger, cumin seeds and grind it coarsely.
Now take coarse corn paste in to mixing bowl.
To the paste add corn flour and rice flour, mix well.
Then add salt, baking soda, turmeric powder and finely chopped coriander leaves.
Mix well.
Now heat up oil in to kadhai for deep frying.
Drop small pakodas with the help of spoon in to hot oil.
Deep fry till pakoda gets deep golden color from all the way through.
Serve hot with ketchup!

Recipe Video

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Corn Pakoda

Corn Pakoda

Ingredients

Instructions

Recipe Video

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