Chirote

Instructions

To make Dough

• Add rawa in a blender and grind giving pulse 3 to 4 times.
• Mix rawa in maida, add hot oil and mix well.
• Mix mixture by hand to make it crumbly.
• Add water and start to knead to make a smooth and soft dough, like chapati dough.
• Cover and keep it to rest for 2 hours.

To make Sugar syrup

• Mix water, sugar, and saffron in a saucepan and boil over medium heat for 6 to 7 minutes.
• Add some lemon juice once the syrup is ready.

To make Chirota

• Divide dough in 6 equal size balls.
• Take ball and roll in very smooth roti. Make 3 thin rotis.
• Take one roti, spread butter, sprinkle rice flour, place another layer of roti on the top of it.
• Again spread some butter, sprinkle rice flour, place the third layer of roti, and repeat the same process.
• Now start to roll three rotis.
• Divide roti roll in equal size ball making the slight crosscut.
• Now roll each piece of dough to make it into kind of oval or rectangular shape.
• Deep fry until golden brown.