Missi Roti

Instructions

• In a dish take wheat flour and gram flour.
• Add green chili, salt, ajwain, kasuri methi, turmeric powder, onion and coriander leaves. Mix well.
• Add oil and mix well again.
• Add a little water at a time and knead dough. The consistency off the dough should be semi thick.
• When the dough is ready, coat it with a little oil.
• Transfer the dough into a bowl. Cover and give it a resting time of 10-15 minutes.
• Take a small ball of dough from kneaded dough.
• Dust some dry wheat flour in the dough ball.
• Roll the roti of about 5-6” round in size.
• Heat up pan on medium heat.
• Transfer the roti on the hot pan.
• When the roti is partly cooked, flip it over.
• Apply some butter on the roti. You can use oil or ghee too.
• After a minute flip over again and apply butter o other side too.
• Press the edges of roti with spatula so as to roast it well from all sides.
• Roast until nice brown spots appear on both sides.
• Take the roti in a serving dish. Missi roti is already.
• You can serve missi roti with any curry.
• It also goes well with any pickle or chutney.