Akki Roti

Instructions

• Take rice flour into a dish.
• Add onion, carrot, coriander leaves, fresh coconut, cumin seeds, salt to taste, green chili paste and mix everything well together.
• Adding onion is optional. You can skip it if you don’t want.
• Add a little water at a time and knead semi soft dough.
• The consistency of the dough should not be too stiff or too soft.
• Take a small portion from the dough and make it nice and smooth.
• Take an aluminium foil and spread a little oil on it.
• Put the dough ball and pat it to make nice and thin paratha.
• You can use any cleannapkin or plastic sheet or zip lock bag in place of aluminium foil.
• You also can make the paratha directly into a pan.
• But then in that case you have to use 2 pans.
• You also can roll the paratha with a rolling pin so that it can be rolled nice & evenly.
• Make small holes which help to escape the steam and ensure even roasting of this roti. 
• Heat up pan on medium heat.
• Spread a little oil on it and transfer the rolled roti it and remove the aluminium foil gently.
• Cover and cook for about 3-4 minutes.
• Remove the lid and flip the roti over.
• Cook for other side for about 3-4 minutes.
• Take the roti off the pan into a dish.
• You can serve the akki roti with coconut chutney, tomato chutney, chili chutney or onion-garlic chutney.
• It tastes good as it is too.